Stop compromising on presentation or capacity. This refrigerated meat service case combines continuous product visibility with steady cooling performance, making it ideal for high-traffic delis, butcher counters, and supermarket meat departments. Its full-length gravity coil system and dedicated humidity coil maintain display integrity while accommodating large inventory volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe stainless steel interior and exterior with a mild detergent and soft cloth. Flush drains and clear debris from gravity coil system and humidity coil. Vacuum condenser area on remote condensing units per manufacturer schedule. Use non-abrasive cleaners on glass. Inspect door seals and replace if worn. Dry all surfaces before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, equipment failure, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CMS35-12-S-LED 143"W red meat case has a gravity coil system, humidity coil, stainless steel interior, straight glass front, LED lighting, R-448A refrigerant, remote control, 115v/60/1-ph, CSA certified, 1295 pounds.#@@#General Info#@#Description #@#
Stop compromising on presentation or capacity. This refrigerated meat service case combines continuous product visibility with steady cooling performance, making it ideal for high-traffic delis, butcher counters, and supermarket meat departments. Its full-length gravity coil system and dedicated humidity coil maintain display integrity while accommodating large inventory volumes.
#@@# Steel Construction#@#
Stainless steel top, interior, and exterior provide durable surfaces that resist corrosion in demanding retail environments. Technicians benefit from predictable access for cleaning and maintenance, as surfaces remain easy to sanitize.
#@@# Full-Length Cooling#@#
A full-length gravity coil system ensures even temperature distribution across the entire 143 inches of display, minimizing cold spots and product waste. Operators achieve consistent product temperature control by connecting the unit to a compatible remote condensing system.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves meat surface moisture and reduces shrinkage during extended display periods. Managers notice lower trim loss and improved yield when humidity is balanced across the deck.
#@@# LED Illumination#@#
Integrated LED lighting provides bright, uniform light while minimizing heat load inside the case. Merchandisers enjoy enhanced color rendition for red meats without increasing refrigeration demand.
#@@# Remote Refrigeration#@#
Designed for remote condensing units and shipped with an R-448A expansion valve, the system allows for flexible plant-room placement and reduced on-floor noise. Facility engineers can select appropriate remote compressors to match site capacity and achieve lower ambient heat release in sales areas.
#@@# Straight Glass Display#@#
Straight glass fronting offers unobstructed sightlines and straightforward glazing replacement when necessary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum. Drain and flush lines weekly to prevent clogs; use a 1:1 solution of warm water and mild detergent for buildup. Check door gaskets daily for tears and replace defective seals. Verify thermostat calibration quarterly with a certified thermometer and adjust as needed. Lubricate hinges semiannually with food-grade lubricant. Monitor amperage draw; investigate increases above 2.4 amps.