Stop compromising display capacity for product integrity. This refrigerated red meat service case offers continuous temperature control, uniform humidity at the main deck, and a full-length gravity coil system designed for high-throughput retail and institutional operations. Institutions benefit from LED illumination and a robust stainless top that integrates seamlessly with front-of-house workflows while supporting large-format merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all product and loose components. Wipe interior and stainless top with a mild soap solution and a soft cloth. Clean gravity coils and humidity coil at the main deck to remove debris and grease. Use non-abrasive cleaners on straight glass and exterior. Clean condenser coils per manufacturer schedule to maintain refrigeration efficiency. Inspect door seals and replace if worn. Allow all surfaces to dry before restoring power to prevent electrical faults.#@@#Additional Info#@#Howard McCray R-CMS35-12-LED 143"W red meat service case delivers a full-length gravity coil system with upper and lower compartments, extra humidity coil at the main deck, stainless steel top, white interior, LED lighting.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This refrigerated red meat service case offers continuous temperature control, uniform humidity at the main deck, and a full-length gravity coil system designed for high-throughput retail and institutional operations. Institutions benefit from LED illumination and a robust stainless top that integrates seamlessly with front-of-house workflows while supporting large-format merchandising.
#@@# Refrigeration Efficiency#@#
The unit employs a gravity coil refrigeration system with R-448A refrigerant and an included expansion valve, ensuring stable cold across both upper and lower compartments. The remote condensing configuration isolates heat load from the display area, enhancing overall cooling efficiency for high-traffic installations.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains product moisture and reduces surface dehydration during extended display periods. This control preserves color and texture for red meat, extending saleable shelf life and minimizing shrink in institutional environments.
#@@# Structural Durability#@#
Operators benefit from a stainless steel top and a white interior designed for easy maintenance in foodservice and hospital settings. The straight glass front provides clear sightlines, while the overall construction supports frequent service access without compromising hygienic surfaces.
#@@# Electrical and Lighting#@#
The display operates on 115v/60/1-ph power, draws 2.4 amps, and delivers 4200 BTU of cooling capacity, enabling reliable electrical planning for kitchens and commissaries. Integrated LED lighting reduces heat load compared to incandescent alternatives and enhances product visibility during sustained operation.
#@@# Service Configuration#@#
The case ships prepped for remote refrigeration hookups, allowing facility engineers to integrate the unit with existing condensing systems and refrigerant circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve airflow. Sanitize interior surfaces using a mild detergent and warm water; avoid abrasive cleaners that harm the finish. Verify door gaskets for cracks and replace when sealing degrades. Flush drain lines monthly to prevent clogs. Test thermostat and verify operation at 115v, 60 hertz, 1-Ph; log amps and temperature. Schedule annual professional service for refrigerant R-448A and remote condensing checks.