Stop compromising display capacity for product preservation. This red meat service case delivers continuous temperature control across a 119" width while preserving meat quality and visual appeal for high-demand retail and institutional environments. Designed for integration with remote condensing systems, the unit balances efficient refrigeration with low electrical draw, supporting sustained service in delis, hospitals, universities, and large kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior and stainless steel surfaces with mild soap and warm water. Clean gravity and humidity coils with a soft brush. Use non-abrasive cleaner on exterior and glass. Inspect door seals and tighten remote refrigeration connections. Rinse, dry completely, then reconnect power. Regular cleaning removes bacteria, reduces fire risk, improves coil efficiency, prevents breakdowns, and supports health inspections.#@@#Additional Info#@#Howard McCray R-CMS35-10-S-LED 119"W Red Meat Service Case features a 119-inch refrigerated display, stainless steel interior, remote refrigeration, LED lighting, and is ideal for deli and meat merchandising in various foodservice settings.#@@#General Info#@#Description #@#
Stop compromising display capacity for product preservation. This red meat service case delivers continuous temperature control across a 119" width while preserving meat quality and visual appeal for high-demand retail and institutional environments. Designed for integration with remote condensing systems, the unit balances efficient refrigeration with low electrical draw, supporting sustained service in delis, hospitals, universities, and large kitchens.
#@@# Full-Length Gravity Coil#@#
The case uses a full-length gravity coil system that distributes cooling evenly across upper and lower compartments to reduce temperature stratification. Operators gain consistent product temperatures from front to rear, lowering spoilage risk and supporting food safety programs.
#@@# Dual Compartment Design#@#
Upper and lower compartments separate display and storage zones, enabling merchandising flexibility without compromising cold chain integrity. Staff can stage product in the lower area while the upper shelf presents ready-to-sell items to customers.
#@@# Humidity-Controlled Main Deck#@#
An extra full-length humidity coil at the main deck preserves surface moisture on cuts, slowing dehydration and maintaining color and texture. Procurement teams reduce waste and extend shelf life for high-turnover items.
#@@# Robust Stainless Construction#@#
Stainless steel top, interior, and exterior provide corrosion resistance and simplify sanitation workflows during nightly cleaning. Maintenance crews benefit from durable surfaces that withstand frequent washdowns and abrasive sanitizers.
#@@# Low Electrical Load With LED#@#
LED lighting and a 115v/60/1-ph electrical design draw 2.4 amps and produce 3500 BTU, reducing operating electricity compared with older illumination systems. Managers obtain bright, accurate product lighting while keeping energy consumption predictable for budgeting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Sanitize stainless steel interior and top using a pH-neutral detergent and soft cloth; rinse and dry thoroughly to prevent corrosion. Verify door seals for compressive fit and replace worn gaskets to preserve temperature stability. Monitor refrigerant circuits and verify expansion valve R-448A connections during scheduled service. Record amps and temperature logs after each maintenance event.