Stop sacrificing product presentation for convenience. This refrigerated red meat service case features a large 96-inch display footprint combined with professional refrigeration components to maintain consistent temperatures and ensure clear product visibility during peak hours. Operators benefit from reliable performance in a self-service layout designed for effective merchandising and sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils regularly to maintain efficiency and reduce utility costs. Degrease vents and oven areas to prevent fires. Sanitize food-contact surfaces with an appropriate EPA-registered sanitizer to stop bacterial spread and protect customers. Inspect door seals and replace when worn to avoid breakdowns. Dry completely before restoring power to ensure safe operation.#@@#Additional Info#@#Howard McCray's R-CMS34N-8-LED 96"W red meat case offers remote refrigeration, R-448A valve, 2800 BTU, 115v/60/1-ph power, 1.6 amps, gravity coil, LED lighting, stainless steel top, glass front, and weighs 845 pounds.#@@#General Info#@#Description #@#
Stop sacrificing product presentation for convenience. This refrigerated red meat service case features a large 96-inch display footprint combined with professional refrigeration components to maintain consistent temperatures and ensure clear product visibility during peak hours. Operators benefit from reliable performance in a self-service layout designed for effective merchandising and sustained use.
#@@# Full Length Coil#@#
A full-length gravity coil spans the case to provide uniform cooling across both upper and lower compartments, limiting temperature variance along the 96-inch display. Technicians install the remote condensing unit and expansion valve to optimize system capacity for high-load situations.
#@@# Remote Refrigeration#@#
This unit employs remote refrigeration with an R-448A expansion valve, which minimizes on-site heat and noise while supporting heavy product loads. Engineers connect remote condensing units to adjust cooling capacity according to specific kitchen or backroom infrastructure.
#@@# LED Interior Lighting#@#
Integrated LED lighting enhances product visibility without significantly increasing heat load, preserving cold chain integrity for red meat products. Staff achieve consistent presentation while reducing energy consumption compared to older lamp types.
#@@# Straight Glass Front#@#
The straight glass front offers an unobstructed view of the merchandised product, improving shopper assessment and purchase flow. Designers ensure easy access for stocking while maintaining thermal separation between the case interior and room air.
#@@# Durable Stainless Top#@#
A stainless steel top provides a robust work surface that withstands frequent use and cleaning routines typical in high-throughput environments. Managers rely on the top to support prep tasks and short-term staging without compromising hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent solution and a nonabrasive cloth; rinse and dry thoroughly. Verify door seals monthly and replace compromised gaskets to prevent temperature loss. Flush drain lines quarterly and remove debris to avoid blockages. Log electrical load and temperature readings after each service to ensure reliable operation.