Stop settling for cases that underperform when volume and presentation matter. This refrigerated red meat service case delivers targeted temperature control and product visibility designed for high-traffic counters and self-service environments, ensuring staff maintain consistent display quality while meeting throughput demands. Operators benefit from robust construction and efficient refrigeration that integrates into remote systems for streamlined cold chain management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty drainage and clean interior with mild soap and warm water using a soft cloth. Scrub curved glass and stainless top with non-abrasive cleaner. Clean gravity coils and condenser access per manufacturer; remove grease from vents to reduce fire risk. Rinse and dry thoroughly; check seals and shelf fastenings. Follow CSA guidelines for electrical reconnection. Regular cleaning prevents foodborne illness, fires, higher bills, and equipment failure.#@@#Additional Info#@#Howard McCray R-CMS34N-6-BE-LED Red Meat Service Case is a 72" refrigerated display with curved glass, LED lighting, stainless steel top, black exterior, and white interior, remote R-448A operation at 115v/60/1-Ph, drawing 1.3 amps and 2100 BTUs.#@@#General Info#@#Description #@#
Stop settling for cases that underperform when volume and presentation matter. This refrigerated red meat service case delivers targeted temperature control and product visibility designed for high-traffic counters and self-service environments, ensuring staff maintain consistent display quality while meeting throughput demands. Operators benefit from robust construction and efficient refrigeration that integrates into remote systems for streamlined cold chain management.
#@@# Curved Glass#@#
Curved glass enhances sightlines and reduces glare, improving product appeal at a glance. This profile supports uninterrupted customer flow and simplifies cleaning with accessible contours.
#@@# Gravity Coil#@#
Gravity coil refrigeration uses full-length coils to distribute cooling evenly across display zones, preserving red meat color and texture. Facility teams will manage fewer hot spots and maintain consistent setpoints when linked to a remote condensing unit.
#@@# LED Illumination#@#
LED lighting yields high-contrast, even illumination without excessive heat load, protecting cold air while showcasing product hues. Staff will note reduced lamp changes and lower energy draw compared with legacy fixtures.
#@@# Stainless Top#@#
The stainless steel top provides a sanitary prep surface that resists corrosion and cleans quickly between shifts. Kitchens benefit from a durable work area that handles frequent contact and supports cutting boards or trays.
#@@# Single Shelf#@#
A single shelf layout maximizes display depth and facilitates organized product staging for portion control and rapid restock. Merchandisers will arrange product facing and signage efficiently to maintain rotation protocols.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, this unit connects to external condensing systems, reducing onsite compressor noise and extending service life. Engineering teams will position refrigeration plants centrally to streamline maintenance and minimize floor heat.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain airflow and prevent heat buildup. Clean interior surfaces with a mild detergent solution and a nonabrasive cloth after daily service to reduce bacterial growth. Verify door seals for gaps and replace seals showing wear within 30 days. Calibrate temperature sensors monthly and log readings. Defrost coils per manufacturer guidelines and schedule CSA inspections annually to ensure regulatory compliance.