Stop sacrificing display quality for capacity. This red meat service case combines targeted temperature control with retail-ready presentation to support continuous service in delis, butcher shops, cafeterias, and hospitals. Its compact footprint and standard remote refrigeration hook-ups allow operators to integrate the unit into existing lines with minimal disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and wipe interior with mild detergent. Clean stainless surfaces with a non-abrasive cloth. Brush condenser coils and vacuum debris monthly for 1400 BTU efficiency. Inspect door seals and glass for cracks; replace worn gaskets. Sanitize food-contact surfaces with EPA-approved sanitizer, rinse, and air dry before restocking. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray R-CMS34N-4-S-LED 48"W red meat service case has a 48" design for remote refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This red meat service case combines targeted temperature control with retail-ready presentation to support continuous service in delis, butcher shops, cafeterias, and hospitals. Its compact footprint and standard remote refrigeration hook-ups allow operators to integrate the unit into existing lines with minimal disruption.
#@@# Glass Front#@#
Straight glass offers an unobstructed view of products, enhancing impulse purchase potential and product rotation. Designers positioned the glass to reduce glare while maintaining thermal separation between customers and products.
#@@# Refrigeration System#@#
The case utilizes a gravity coil refrigeration system engineered for remote condensing units, providing consistent cooling and lower maintenance compared to self-contained compressors. The included R-448A expansion valve optimizes refrigerant flow for stable temperatures across upper and lower compartments.
#@@# Interior Configuration#@#
Two compartments with a single adjustable shelf provide flexible display and storage arrangements for primal cuts, prepared items, or mixed assortments. The stainless steel interior resists corrosion and simplifies cleaning to meet sanitation schedules.
#@@# Lighting Package#@#
LED lighting delivers uniform illumination that accentuates color and reduces heat load inside the case. Fixtures operate on 115v power and consume minimal amperage, supporting long operating hours without significant energy spikes.
#@@# Construction Materials#@#
The exterior and top are constructed from stainless steel, standing up to frequent cleaning and heavy use in commercial settings. Welded seams and durable finishes maintain structural integrity under continuous service.
#@@# Operational Specifications#@#
The unit operates at 1400 BTUs and 0.8 amps on 115v/60/1-Ph power, enabling predictable electrical planning and straightforward integration with kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a soft brush to maintain 1400 BTU performance. Clean stainless steel interior and exterior using a mild, pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify door seals for uniform contact and replace worn gaskets immediately. Monitor refrigerant lines for leaks and ensure R-448A charge per manufacturer specifications. Level the cabinet and tighten mounting hardware quarterly to prevent vibration.