Stop sacrificing display integrity for capacity. This red meat service case maintains product temperature control while presenting cuts clearly and accessibly, enabling continuous sales during peak service periods. Designed for remote refrigeration, the unit integrates with external condensing systems and ships with an R-448A expansion valve for immediate field connection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty all contents and remove the shelf. Mix mild detergent with warm water and wipe interior surfaces with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean the gravity coil and condenser by brushing debris away and vacuuming; inspect coils monthly to maintain 1400 BTUs efficiency. Use non-abrasive cleaners on stainless steel top and straight glass front to avoid scratches. Check door seals for wear and replace if damaged.#@@#Additional Info#@#Howard McCray R-CMS34N-4-LED 48"W Red Meat Service Case is a 48" display for remote refrigeration. It includes an R-448A valve, LED lighting, stainless steel top, and weighs 497 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This red meat service case maintains product temperature control while presenting cuts clearly and accessibly, enabling continuous sales during peak service periods. Designed for remote refrigeration, the unit integrates with external condensing systems and ships with an R-448A expansion valve for immediate field connection.
#@@# Front Cooling#@#
The gravity coil refrigeration architecture directs cold air across both upper and lower compartments for consistent product temperatures. Engineers rated the system for remote condensing operations, allowing technicians to locate heat-producing components away from the sales floor, thereby reducing ambient load.
#@@# Structural Durability#@#
Constructed with a stainless steel top and a white exterior and interior, the case resists corrosion and simplifies routine sanitation cycles. Maintenance teams will find flat surfaces that reduce crevice buildup and expedite cleaning protocols during shift turnovers.
#@@# Lighting Visibility#@#
LED lighting illuminates product surfaces without generating appreciable heat, preserving meat color and texture while cutting energy use compared to legacy lamps. Merchandisers gain uniform illumination across the full 48-inch width, improving item recognition and upsell potential.
#@@# Service Accessibility#@#
The straight glass front provides unobstructed sightlines and a single self-service shelf for straightforward customer access. Staff can perform restocking and rotation tasks efficiently thanks to the clear layout and the full-length coil location that keeps components accessible for preventive service.
#@@# Electrical Efficiency#@#
The unit operates at 115v, 60 hertz, single-phase power and draws 0.8 amps, keeping electrical load minimal in typical store circuits. Facilities managers can integrate multiple cases without requiring significant panel upgrades, reducing installation complexity and permitting predictable load planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a cleaning and inspection regimen to maintain the Howard McCray R-CMS34N-4-LED 48"W Red Meat Service Case. Remove product and disconnect power before servicing. Clean the condenser and gravity coil weekly with a soft brush and vacuum for 1400 BTUs efficiency. Wipe surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Inspect door seals and glass for gaps; replace worn seals. Verify refrigeration hook ups and R-448A valve connections monthly for leaks.