Stop sacrificing product presentation for capacity. This red meat service case combines an expansive display area with precise refrigerated performance, engineered to support high-throughput deli and meat operations without compromising product quality. The unit is compatible with remote refrigeration systems and ensures consistent temperatures for extended merchandising runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the R-CMS34N-12-S-LED and remove all product. Wipe stainless steel interior and exterior with mild soap and warm water, using a soft cloth. Clean curved glass with a non-abrasive glass cleaner. Remove and wash the single shelf in warm, soapy water; dry completely. Inspect door seals and gravity coil openings; clear debris to maintain 4200 BTU efficiency. Reconnect power only when fully dry.#@@#Additional Info#@#Howard McCray R-CMS34N-12-S-LED 144"W red meat service case offers a 144" remote refrigeration solution with R-448A valve, gravity coil, curved glass front, stainless steel interior, LED lighting, 4200 BTU capacity, 115v/60/1-ph, and 2.4 amps.#@@#General Info#@#Description #@#
Stop sacrificing product presentation for capacity. This red meat service case combines an expansive display area with precise refrigerated performance, engineered to support high-throughput deli and meat operations without compromising product quality. The unit is compatible with remote refrigeration systems and ensures consistent temperatures for extended merchandising runs.
#@@# Remote Refrigeration#@#
Remote refrigeration allows for installation with condensing units positioned away from the sales floor, effectively reducing equipment noise and heat in the service area. The system ships with an R448A expansion valve to simplify integration with compatible remote condensers.
#@@# Gravity Coil System#@#
A full-length gravity coil distributes cooling evenly across the display, maintaining consistent temperatures along the entire 144-inch run. Uniform thermal transfer minimizes cold spots and reduces product trim loss during busy service periods.
#@@# Curved Glass Front#@#
The curved glass front enhances sightlines and maximizes product visibility while providing a barrier that reduces evaporative losses. Staff gain clear access for service, and customers enjoy an uninterrupted view of cuts and packaged items.
#@@# Stainless Steel Construction#@#
Stainless steel interior and exterior surfaces resist corrosion and support aggressive cleaning protocols required in foodservice environments. The durable finish reduces long-term maintenance needs and supports sanitation audits.
#@@# LED Lighting System#@#
Integrated LED lighting enhances product color fidelity and reduces heat load inside the case compared to incandescent alternatives. The low electrical draw complements the unit’s 115v, 60 Hz power rating while improving display appeal.
#@@# Spacious Capacity#@#
A 144-inch width and single-shelf arrangement create a broad, uninterrupted presentation area for large product assortments and full-cut displays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil weekly and remove debris to maintain the Howard McCray R-CMS34N-12-S-LED performance. Drain and sanitize drain lines monthly to prevent clogs. Clean stainless steel exterior and interior with a pH-neutral detergent; rinse and dry to avoid corrosion. Replace door gaskets when gaps exceed 1/8 inch. Verify remote condensing hookups and R-448A lines for leaks quarterly. Check LED fixtures and wiring for secure connections and correct voltage.