Handle high volumes without sacrificing meat presentation or temperature control. This service case combines a full 144 inches of merchandising length with a gravity coil refrigeration strategy to support continuous product rotation while maintaining consistent cold zones. Food service teams benefit from LED illumination and a stainless steel work surface that sustain hygiene and attractive display under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove product and packaging. Wipe interior with mild soap and warm water; rinse and dry. Clean curved glass and stainless top with non-abrasive cleaner. Vacuum condenser coils on the remote unit monthly; replace worn gaskets. Remove grease from vents and trays to reduce fire risk. Sanitize food-contact surfaces with FDA-approved sanitizer to stop bacterial transfer and pass CSA inspections. Verify unit is dry before reconnecting power.#@@#Additional Info#@#Howard McCray R-CMS34N-12-BE-LED 144"W red meat service case offers remote refrigeration with R-448A refrigerant, 4200 BTU capacity, 115v power, 2.4 amps, curved glass front, stainless steel top, LED lighting, and CSA certification.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing meat presentation or temperature control. This service case combines a full 144 inches of merchandising length with a gravity coil refrigeration strategy to support continuous product rotation while maintaining consistent cold zones. Food service teams benefit from LED illumination and a stainless steel work surface that sustain hygiene and attractive display under heavy use.
#@@# Curved Glass#@#
Curved frontal glass delivers clear sightlines and reduces thermal exchange, improving product shelf life and visual appeal. Operators gain easier access for restocking while customers view fresh selections without obstruction.
#@@# Gravity Coil System#@#
Gravity coil refrigeration provides reliable cold distribution across upper and lower compartments, stabilizing internal temperatures for red meat and deli products. Technicians install remote condensing equipment to match facility capacity and optimize refrigeration load.
#@@# Remote Refrigeration#@#
Remote system design limits heat and noise at the point of sale and helps kitchens centralize cooling resources. Engineers integrate the supplied R448A expansion valve into existing remote condensing units for regulatory compliant operation.
#@@# LED Illumination#@#
LED lighting illuminates products without adding heat to the display area, preserving quality and improving color accuracy. Staff replace lamps less frequently than with older lighting, lowering routine maintenance time.
#@@# Stainless Work Surface#@#
Stainless steel top resists corrosion and cleans quickly after the busiest shifts, supporting sanitation protocols. Kitchen teams use the rigid top for prep tasks and temporary staging without surface damage.
#@@# Electrical Specification#@#
Unit operates at 115v 60 hertz 1-Ph drawing 2.4 amps, enabling straightforward connection to standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of condenser coils every 90 days to maintain efficiency and reduce compressor load. Inspect door gaskets weekly; replace seals with cracks or compression loss. Sanitize interior surfaces with food-safe detergent and warm water after each service cycle; rinse and dry thoroughly. Verify remote condensing connections and check expansion valve R-448A for leaks during maintenance. Level unit and confirm LED illumination and airflow clearance around the gravity coil.