Built for high-volume meat merchandising, this 120" standalone service case combines precision refrigeration and durable construction to protect product quality while enabling efficient service. Remote refrigeration with an R-448A expansion valve supports sustained temperature control across upper and lower compartments, and integrated LED illumination delivers clear product visibility with minimal heat load. The unit operates on 115v/60/1-ph at 2.4 amps and provides 3500 BTUs of cooling capacity for consistent case performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove the product. Wipe the interior and stainless top with mild detergent and a soft cloth. Clean the glass with non-abrasive cleaner. Vacuum coils and condenser access points to remove dust. Defrost and drain if frost builds. Rinse and dry shelves before replacing. Inspect door seals and tighten hardware as needed. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Howard McCray R-CMS34N-10-LED 120"W Red Meat Service Case is a 120" refrigerated display for remote condensing systems. It has a gravity coil, curved glass, LED lights, stainless steel, one shelf, 3500 BTU capacity, and weighs 1175 pounds.#@@#General Info#@#Description #@#
Built for high-volume meat merchandising, this 120" standalone service case combines precision refrigeration and durable construction to protect product quality while enabling efficient service. Remote refrigeration with an R-448A expansion valve supports sustained temperature control across upper and lower compartments, and integrated LED illumination delivers clear product visibility with minimal heat load. The unit operates on 115v/60/1-ph at 2.4 amps and provides 3500 BTUs of cooling capacity for consistent case performance.
#@@# Remote Refrigeration#@#
Remote condensing configuration isolates heat-generating components away from the selling floor, enabling lower ambient temperatures in the display area and reducing compressor noise near customers. Installers connect to building-mounted condensing units using the included R-448A expansion valve and standard refrigeration lines.
#@@# Gravity Coil System#@#
Full-length gravity coils promote uniform temperature distribution throughout the display deck, minimizing cold spots and preserving red meat color and texture. Technicians appreciate the passive system for reduced mechanical complexity and predictable thermal performance.
#@@# Curved Glass Front#@#
Curved glass enhances sightlines while reducing reflections, improving product presentation for cases where visual appeal influences purchasing decisions. Fabricated to commercial standards, the front glass integrates with the case envelope for straightforward cleaning and service access.
#@@# Stainless Top Construction#@#
The stainless steel top withstands daily use in commercial kitchens and reduces corrosion risk in wet environments. Culinary staff can stage trays and tools on the rigid surface without compromising hygiene or structural integrity.
#@@# LED Interior Lighting#@#
LED fixtures illuminate products with stable color rendering and lower energy draw compared with legacy lamps, enabling accurate color assessment for red meat and deli items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil access monthly and remove dust with a soft brush or vacuum to maintain 3500 BTU efficiency. Defrost according to operating hours and verify remote condensing connections for R-448A integrity. Clean stainless steel top and interior with a neutral detergent; rinse and dry to prevent corrosion. Replace curved glass gaskets showing wear and verify door alignment to maintain seal. Record amperage and temperature logs weekly for preventive servicing.