Stop sacrificing display quality for capacity. This red meat service case delivers controlled temperature zones, clear product visibility, and a robust build for continuous commercial use, supporting remote refrigeration systems and R-448A refrigerant. Designed for deli counters and meat departments, the unit balances preservation and presentation across a full 100.5 inches of service width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty drip trays and wash with warm, soapy water. Clean interior and stainless surfaces with mild detergent and a soft cloth; rinse and dry. Brush condenser gravity coils regularly to remove dust and grease; inspect coils monthly. Use non-abrasive cleaner on exterior glass and stainless. Check door seals for cracks and replace if worn. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Howard McCray R-CMS34E-8-S-LED is a 100.5" remote refrigerated red meat case with a glass front, stainless steel interior, humidity coils, R-448A valve, 115v/60/1-ph, 1.6 amps, 2800 BTU, self-service, one shelf, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This red meat service case delivers controlled temperature zones, clear product visibility, and a robust build for continuous commercial use, supporting remote refrigeration systems and R-448A refrigerant. Designed for deli counters and meat departments, the unit balances preservation and presentation across a full 100.5 inches of service width.
#@@# Power-Dense Cooling#@#
Remote refrigeration design pairs with an R-448A expansion valve to provide consistent cooling while keeping compressor heat and noise out of the sales area. The system operates on 115v/60/1-ph at 1.6 amps and produces 2800 BTU, enabling stable temperatures for extended display periods.
#@@# Full-Length Coil System#@#
A full-length gravity coil runs the display area to maintain uniform temperature across the case, minimizing hot spots and preserving freshness from front to back. The extra full-length humidity coil at the main deck adds moisture control to reduce product weight loss and surface drying.
#@@# Dual Compartment Layout#@#
The case incorporates upper and lower compartments to separate display items from storage and staging, supporting organized rotation and safer handling. Staff gain quicker access to reserves without disturbing the front presentation, improving service speed.
#@@# Robust Stainless Construction#@#
Stainless steel interior and exterior surfaces provide corrosion resistance and simplify sanitation workflows under heavy use. The stainless top withstands cutting and staging tasks, reducing the need for additional work surfaces near the display.
#@@# Straight Glass Visibility#@#
Straight front glass maximizes sightlines for customers and minimizes reflective distortion, enhancing merchandising impact for red meat and deli cuts. The design supports clear lighting integration and focused display illumination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils and clean monthly with a soft brush and vacuum to maintain heat exchange efficiency and prevent compressor overload. Wipe stainless steel interior and exterior with a mild detergent solution; rinse and dry to avoid corrosion. Verify door gaskets for cracks and replace when compression fails. Check refrigerant lines for leaks and confirm R-448A charge per manufacturer specifications. Level the unit and confirm 115v, 60 Hz, 1-Ph supply before operation.