Built to support busy meat counters and deli operations, this refrigerated service case effectively balances presentation with controlled preservation. Its remote refrigeration design and full-length gravity coil system maintain consistent temperatures across both upper and lower compartments, ensuring product integrity during extended service. Operators will find the unit efficient to integrate with existing remote condensing equipment while offering robust construction for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray R-CMS34E-8-LED and remove product. Empty debris from gravity coils and wipe interior surfaces with a mild detergent solution and soft cloth. Scrub main deck humidity coil gently, rinse, and dry. Clean straight glass and stainless top with non-abrasive cleaner. Inspect door seals and electrical connections. Clean condenser and remote hookups per manufacturer schedule to prevent fires, lower energy use, and avoid breakdowns. Reconnect power when dry.#@@#Additional Info#@#Howard McCray R-CMS34E-8-LED 100-1/2"W Red Meat Service Case offers remote refrigeration with a gravity coil, stainless steel top, straight glass front, and white interior. It runs on 115v/60/1-ph, 1.6 amps, R-448A refrigerant, and weighs 832 pounds.#@@#General Info#@#Description #@#
Built to support busy meat counters and deli operations, this refrigerated service case effectively balances presentation with controlled preservation. Its remote refrigeration design and full-length gravity coil system maintain consistent temperatures across both upper and lower compartments, ensuring product integrity during extended service. Operators will find the unit efficient to integrate with existing remote condensing equipment while offering robust construction for daily use.
#@@# Gravity Coil System#@#
The full-length gravity coil delivers continuous cold distribution across the main deck and lower areas, minimizing hot spots that can compromise meat quality. Technicians can rely on the system to stabilize temperatures when connected to compatible remote condensing units, optimizing product shelf life and reducing spoilage.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves surface moisture to limit weight loss and maintain the appearance of display items. Merchandisers will notice longer visual freshness for red meat and deli cuts, improving sell-through rates without frequent rework.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the case includes an R-448A expansion valve but excludes remote condensing units and hookups, allowing facilities to match their preferred compressor solution. Service teams gain flexibility to integrate the case into centralized systems, supporting scalable installations across multiple locations.
#@@# Construction Finish#@#
A stainless steel top and white exterior with a white interior provide durable, food-safe surfaces that withstand rigorous cleaning cycles. Crew members can sanitize quickly between shifts while the finish resists corrosion and maintains a professional presentation in front-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and reduce compressor load. Wipe stainless steel top and white interior with a mild detergent solution; rinse and dry to prevent residue. Inspect door gaskets weekly for cracks and replace when sealing fails. Verify unit remains level and check refrigerant lines and remote hookups for leaks or frost patterns. Record amperage and temperature logs weekly to detect anomalies and schedule preventive service when readings deviate.