Stop sacrificing display for durability. This remote refrigeration red meat service case expertly balances large-format presentation with precise temperature control, ensuring product quality during peak service hours. Operators can achieve consistent merchandising while effectively maintaining humidity and airflow where it matters most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Use a mild detergent and warm water to clean stainless steel top, interior, shelf and curved glass. Brush condenser coils gently to remove dust; clean gravity and humidity coils where visible. Rinse surfaces and dry completely. Inspect door seals and electrical cord for wear. Clean vents and hood to reduce grease buildup and fire risk. Follow CSA and local codes for refrigerant service and reconnect power when unit is dry.#@@#Additional Info#@#Howard McCray R-CMS34E-8-BE-LED 100-1/2"W red meat service case offers remote refrigeration, R-448A valve, gravity coils, curved glass, stainless top, black exterior, white interior, 115v/60Hz, 1.6 amps, 2800 BTU, 832 lbs, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display for durability. This remote refrigeration red meat service case expertly balances large-format presentation with precise temperature control, ensuring product quality during peak service hours. Operators can achieve consistent merchandising while effectively maintaining humidity and airflow where it matters most.
#@@# Front-Facing Presentation#@#
Curved glass offers an unobstructed view across the full 100.5-inch width, enabling operators to showcase product lines in a seamless visual run. Shoppers enjoy clear sightlines while staff can easily access items from the rear service area.
#@@# Efficient Thermal Control#@#
Gravity coil refrigeration evenly distributes cold air through full-length coils in both upper and lower compartments, stabilizing product temperatures across the main deck. The remote configuration minimizes onsite heat load, while the included R-448A expansion valve ensures optimal refrigerant flow.
#@@# Built For Humidity Management#@#
An extra full-length humidity coil at the main deck maintains surface moisture and reduces weight loss for exposed cuts, optimizing both appearance and yield. Managers can preserve product texture and color longer during extended service periods.
#@@# Service Accessibility#@#
The stainless steel top and rear service openings simplify cleaning and daily maintenance, supporting quick turnaround during busy shifts. A single shelf configuration minimizes obstruction while allowing for organized staging and rotation.
#@@# Electrical Efficiency#@#
The unit operates on 115v/60/1-ph at 1.6 amps and 2800 BTU, facilitating straightforward integration into standard kitchen circuits with a low electrical draw relative to its size. Supervisors can plan loads without the need for extensive electrical upgrades.
#@@# Compliance And Durability#@#
The construction meets CSA requirements and features a black exterior with a white interior, resisting wear while aiding in sanitary inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain thermal transfer and reduce load. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door seals for tears and compressive failure; replace seals that leak. Drain and flush drain lines quarterly to prevent clogs. Calibrate thermostats semiannually and log temperatures. Schedule professional service for refrigerant and expansion valve checks annually.