Stop sacrificing display quality for efficiency. This red meat service case delivers targeted temperature control and merchandising capacity for busy counters, combining stainless steel construction with a gravity coil refrigeration system designed for remote condensing setups. Operators will appreciate clear sightlines, integrated humidity control, and energy-efficient operation tailored to high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe stainless steel interior and exterior with a mild detergent and soft cloth. Clean curved glass with non-abrasive glass cleaner. Flush full-length gravity coil and humidity coil using manufacturer-approved coil cleaner; rinse and dry. Inspect door seals and hinges; replace worn gaskets. Clean condenser coils on remote unit per service schedule to maintain efficiency and lower energy use. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#Howard McCray R-CMS34E-6-S-LED 76-1/2"W red meat service case features remote R-448A refrigeration, a gravity coil, humidity coil, stainless steel interior/exterior, curved glass front, one shelf, 115v/60/1-Ph, 1.3 amps, 2100 BTU, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for efficiency. This red meat service case delivers targeted temperature control and merchandising capacity for busy counters, combining stainless steel construction with a gravity coil refrigeration system designed for remote condensing setups. Operators will appreciate clear sightlines, integrated humidity control, and energy-efficient operation tailored to high-volume food service environments.
#@@# Curved Glass#@#
The unit features a curved glass front that enhances product visibility while minimizing heat transfer from ambient air. Staff can present cuts and prepared items with minimal condensation, ensuring consistent sightlines that aid impulse sales.
#@@# Gravity Coil#@#
The refrigeration employs a full-length gravity coil system that guarantees uniform cold distribution across upper and lower compartments. Kitchen teams will maintain product quality throughout the display area, reducing the risk of localized thawing and spoilage.
#@@# Extra Humidity Coil#@#
An additional full-length humidity coil at the main deck provides active moisture control where fresh cuts are displayed. Merchandisers will sustain optimal surface conditions for red meat, enhancing visual appeal and minimizing trim waste.
#@@# Stainless Surfaces#@#
Stainless steel exterior and interior surfaces offer corrosion resistance and simplify daily sanitation procedures. Maintenance crews can perform faster cleanings and inspections, supporting food safety protocols and reducing downtime.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the case ships with an R-448A expansion valve and requires external condensing units and hookups. Facility planners can position compressors remotely to decrease in-room heat load and noise, improving kitchen workflow and guest comfort.
#@@# Electrical Efficiency#@#
The cabinet operates on 115v 60 Hz single-phase power, drawing 1.3 amps and producing 2100 BTU, providing modest electrical demand for display refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Drain and flush the gravity coil system quarterly with recommended cleaner to prevent scale and microbial growth. Verify gasket integrity on curved glass doors; replace seals if gaps exceed 1/8 inch. Calibrate thermostat and confirm remote condensing unit connections after service. Clean stainless steel surfaces with pH-neutral detergent; avoid chlorine.