Stop treating display as an afterthought and upgrade to a purpose-built refrigerated service case that balances presentation, hygiene, and operational durability. This unit delivers consistent cold performance for high-volume deli and meat counters while minimizing staff intervention and energy waste. Designed for remote refrigeration setups, it integrates with industry-standard condensing systems to support varied store footprints and service models.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior and stainless top with a mild soap solution and soft cloth. Clean full-length gravity and humidity coils monthly to remove grease and debris; use coil brush and vacuum. Degrease vents and oven areas to reduce fire risk. Inspect door seals and glass; replace worn seals. Dry all surfaces before reconnecting power. Regular cleaning removes bacteria, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CMS34E-4-LED 52-1/2"W Red Meat Service Case offers remote refrigeration with R-448A valve, gravity coils, straight glass front, stainless steel top, and white interior.#@@#General Info#@#Description #@#
Stop treating display as an afterthought and upgrade to a purpose-built refrigerated service case that balances presentation, hygiene, and operational durability. This unit delivers consistent cold performance for high-volume deli and meat counters while minimizing staff intervention and energy waste. Designed for remote refrigeration setups, it integrates with industry-standard condensing systems to support varied store footprints and service models.
#@@# Remote Refrigeration#@#
Remote refrigeration allows installation flexibility and reduces heat load in the front of house. Installers connect remote condensing units to the included R-448A expansion valve to maintain precise temperatures while centralizing noisy components away from customer areas.
#@@# Gravity Coil System#@#
A full-length gravity coil system promotes even cooling across upper and lower compartments, preserving the color and texture of displayed cuts. Operators will notice reduced hot spots and more stable product presentation during extended service periods.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck protects surface moisture and slows weight loss for exposed meats. Staff will find that product yield and visual appeal remain consistent over peak service cycles.
#@@# Straight Glass Front#@#
A straight glass front offers unobstructed sight lines that enhance merchandising impact on the sales floor. Merchandisers can position premium cuts at eye level to support upsell strategies without compromising cold integrity.
#@@# Stainless Top Construction#@#
A stainless top provides a durable work surface that resists wear and cleans quickly between service shifts. Supervisors will appreciate reduced maintenance time and lower risk of surface corrosion in busy environments.
#@@# Electrical Efficiency#@#
The unit operates on 115v 60 1-Ph power and draws 0.8 amps while producing 1400 BTU, promoting predictable energy requirements for kitchen planners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly; remove dust with a soft brush or vacuum to ensure cooling and reduce energy use. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Check door seals weekly for gaps and replace damaged gaskets for humidity control. Drain and sanitize drain lines quarterly to avoid clogs. Verify remote refrigeration connections and R-448A expansion valve fittings before busy service periods.