Stop compromising display and preservation. This red meat service case combines precise temperature control with a full-length humidity coil to maintain color and texture during high-turnover service periods. Designed for remote refrigeration, the unit delivers consistent performance with low electrical draw and a compact footprint that fits busy deli counters and meat departments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove the product. Wipe the interior with mild soap and warm water; scrub shelves and humidity coil with a soft brush. Clean condenser coils on the remote unit monthly; use a coil brush and vacuum. Degrease the exterior with a non-abrasive cleaner and soft cloth. Inspect door seals for cracks and replace if worn. Dry all surfaces before restarting power. Regular cleaning reduces bacteria, lowers fire risk, cuts energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CMS34E-4-BE-LED 52-1/2"W red meat case has remote R-448A refrigeration, humidity coils, stainless steel top, curved glass front, black exterior, white interior, 115v/60/1-ph at 0.8 amps, and 1 shelf, CSA certified.#@@#General Info#@#Description #@#
Stop compromising display and preservation. This red meat service case combines precise temperature control with a full-length humidity coil to maintain color and texture during high-turnover service periods. Designed for remote refrigeration, the unit delivers consistent performance with low electrical draw and a compact footprint that fits busy deli counters and meat departments.
#@@# Full-Length Coil#@#
Engineers placed a full-length gravity coil system at the main deck to ensure uniform cooling across the display surface. This design reduces temperature stratification, preserving cut quality for extended service windows.
#@@# Dual Compartment Design#@#
Manufacturers configured upper and lower compartments to separate merchandising from storage, enabling continuous front-facing display while staff access reserves below. This layout increases serving speed and minimizes open-door exposure to warm air.
#@@# Curved Glass Front#@#
The curved glass front enhances sightlines and reduces glare, improving product visibility on the sales floor. Retail staff benefit from fewer customer inquiries as product presentation remains clear under store lighting.
#@@# Humidity Control System#@#
An extra full-length humidity coil at the main deck maintains optimal moisture levels to prevent drying and color loss in red meats. Facility managers can expect improved yield and reduced trim waste through controlled humidity.
#@@# Remote Refrigeration Ready#@#
Technicians wire the unit for remote condensing operation and include an R-448A expansion valve for compatibility with modern systems. Installation teams gain flexibility when locating condensing equipment away from the sales floor to reduce noise and heat.
#@@# Energy And Electrical Specs#@#
The case operates on 115v/60/1-Ph and draws 0.8 amps, producing 1400 BTU of refrigeration capacity under designed conditions. Operations with centralized refrigeration can integrate this unit without significant additional electrical load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and gravity coils weekly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door seals for compression and replace worn gaskets to prevent air ingress. Monitor refrigerant R-448A connections and consult CSA-certified technicians for remote refrigeration service. Level unit and tighten electrical and mounting connections every three months.