Stop compromising display quality for capacity. This red meat service case features a generous 148.5-inch presentation area combined with engineered refrigeration components, ensuring continuous retail service while balancing product visibility and effective temperature management across a large footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the R-CMS34E-12-LED before cleaning. Remove product and shelving. Clean interior with mild detergent and warm water using a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and gravity coil system monthly to maintain efficiency and reduce energy use. Remove grease from vents and oven-adjacent areas to lower fire risk. Inspect door seals and replace if cracked. Follow CSA and local food safety rules.#@@#Additional Info#@#Howard McCray R-CMS34E-12-LED 148-1/2"W red meat service case offers remote refrigeration with R-448A, an expansion valve, gravity coils, stainless steel top, and glass front.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This red meat service case features a generous 148.5-inch presentation area combined with engineered refrigeration components, ensuring continuous retail service while balancing product visibility and effective temperature management across a large footprint.
#@@# Width and Display#@#
The unit offers a 148.5-inch width that maximizes product frontage for delis and meat counters, allowing for extended case layouts without seams. Designers specify this span to minimize joins between cases and maintain uninterrupted sightlines for customers.
#@@# Remote Refrigeration#@#
This case utilizes remote refrigeration and comes equipped with an R-448A expansion valve, enabling facilities to choose condensing units tailored to their load and ambient conditions. Operators enjoy reduced on-case heat and quieter front-of-house operations since compressors are kept off the display floor.
#@@# Gravity Coil System#@#
A full-length gravity coil system ensures consistent cold distribution across both upper and lower compartments, maintaining uniform product temperatures throughout the deck. Technicians will find service access straightforward, as the coil arrangement eliminates complex internal ducting.
#@@# Humidity Control#@#
An additional full-length humidity coil at the main deck preserves surface moisture for red meat, extending display life and enhancing appearance. Merchandisers experience reduced trim loss and improved color retention, leading to better yields over extended service periods.
#@@# Construction and Finish#@#
The case features a stainless steel top with a white exterior and interior, combining durable food-contact surfaces with a clean visual aesthetic. Staff can clean efficiently, and inspectors will find materials that withstand repeated sanitation procedures without corrosion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS34E-12-LED by inspecting the gravity coil and humidity coil monthly for debris and corrosion. Defrost and sanitize interior surfaces with mild detergent; rinse and dry to avoid residue. Check door seals and glass alignment; tighten hinges and adjust level for proper sealing. Monitor remote refrigeration lines and R-448A fittings for leaks; repair as per CSA guidelines. Log amperage and BTU performance, and schedule condenser service quarterly.