Stop sacrificing presentation for capacity. This red meat service case combines a continuous display area with targeted temperature control to keep cuts visible and properly chilled in high-traffic retail environments. Designed for remote refrigeration, the unit supports large-format merchandising without compromising service speed or product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray R-CMS34E-10-S-LED and remove all products. Empty drip trays and lift glass if needed. Mix mild detergent with warm water; wipe stainless steel interior, exterior, shelves, and glass with a soft cloth. Clean gravity coils and humidity coil gently; inspect door seals and hinges. Rinse surfaces, dry completely, then reconnect power. Cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CMS34E-10-S-LED 124-1/2"W red meat service case uses remote R-448A refrigeration with an expansion valve.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This red meat service case combines a continuous display area with targeted temperature control to keep cuts visible and properly chilled in high-traffic retail environments. Designed for remote refrigeration, the unit supports large-format merchandising without compromising service speed or product integrity.
#@@# Front Capacity#@#
The 124.5-inch width creates an uninterrupted viewing plane that supports continuous merchandising along deli counters and meat displays. Retail operators gain space to present larger assortments while staff maintain a streamlined service flow.
#@@# Refrigeration Design#@#
The case utilizes a gravity coil refrigeration system engineered for remote condensing installation and ships with an R-448A expansion valve. Operators can pair the case with remote condensing units to manage load centrally, reducing on-floor heat and noise.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains product surface moisture to reduce shrink and preserve appearance. Merchandisers benefit from extended display life for fresh cuts and improved yield.
#@@# Construction Quality#@#
Stainless steel interior and exterior surfaces provide corrosion resistance and simplify sanitation procedures for daily cleaning. Foodservice teams will appreciate durable surfaces that meet heavy-use demands and allow for fast cleanup cycles.
#@@# Power and Compliance#@#
The unit operates at 115v/60/1-Ph, drawing 2.4 amps and producing 3500 BTU of cooling, enabling predictable electrical planning in commercial kitchens. CSA listing confirms adherence to accepted safety and performance standards required by institutional buyers.
#@@# Service Accessibility#@#
Upper and lower compartments, plus a full-length gravity coil, allow technicians to access components without major disassembly. Facility managers benefit from faster maintenance turnarounds and reduced downtime during routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Howard McCray R-CMS34E-10-S-LED, inspect and clean the full-length gravity coil monthly to prevent airflow restriction. Use a soft brush and vacuum at low suction; avoid metal tools. Sanitize stainless steel interior and exterior with pH-neutral cleaner; rinse and dry to prevent residue. Verify door seals for cracks and replace within 30 days if damaged. Confirm remote refrigeration lines and R-448A connections remain leak-free during scheduled service.