Built for continuous front-of-house merchandising in high-volume foodservice operations, this red meat service case ensures precise product presentation and consistent temperature control. Remote refrigeration and a full-length gravity coil system maintain display quality across the entire 124.5-inch span, while an integrated expansion valve supports modern refrigerants. Operators will appreciate the curved glass front and stainless steel interior for enhanced visibility and sanitation during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the stainless steel interior with mild soap and warm water; rinse and dry. Clean the curved glass with a non-abrasive cleaner. Wash the single shelf in warm, soapy water; dry before reinstalling. Vacuum the gravity coil and condenser area monthly to maintain 115v efficiency and reduce load on the R-448A system. Inspect door seals and hinges; replace worn parts to prevent leaks and food safety risks.#@@#Additional Info#@#Howard McCray R-CMS34E-10-LED 124-1/2"W red meat service case provides remote refrigeration with R-448A expansion valve, curved glass front, stainless steel top and interior, full-length gravity and humidity coils, 115v, 2.4 amps.#@@#General Info#@#Description #@#
Built for continuous front-of-house merchandising in high-volume foodservice operations, this red meat service case ensures precise product presentation and consistent temperature control. Remote refrigeration and a full-length gravity coil system maintain display quality across the entire 124.5-inch span, while an integrated expansion valve supports modern refrigerants. Operators will appreciate the curved glass front and stainless steel interior for enhanced visibility and sanitation during peak service periods.
#@@# Remote Refrigeration#@#
Remote condensing allows for the placement of noisy equipment away from service areas, improving kitchen acoustics and airflow. The case accepts remote hook-ups and ships with an R448A expansion valve to support lower-global-warming-potential refrigerant schedules.
#@@# Full-Length Gravity Coil#@#
A continuous gravity coil runs the case length to ensure uniform cooling across all decks, minimizing hot spots and reducing product trim loss. Technicians benefit from simplified refrigerant routing and predictable thermal performance under load.
#@@# Dual Compartment Layout#@#
Upper and lower compartments separate display products from storage or staging areas, streamlining restocking cycles. Staff can stage inventory on the lower deck while keeping the main deck optimized for customer-facing presentation.
#@@# Humidity Coil at Main Deck#@#
An extra full-length humidity coil at the main deck controls surface moisture and prolongs color and texture retention for fresh red meat. Foodservice managers can extend display time while meeting quality expectations for institutional and retail clients.
#@@# Curved Glass Front#@#
Curved glass improves sightlines and reduces reflected glare for clearer product visibility in cafeterias, hospital markets, and deli counters. The design integrates with self-service flow while meeting food-safety visibility requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer efficiency. Sanitize stainless steel interior and exterior using a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify door seals for compression and replace worn gaskets to preserve hold temperature. Monitor refrigerant pressures on R-448A systems per manufacturer intervals and document readings. Level the unit and tighten electrical connections at 115v to prevent arcing.