Engineered for high-volume meat merchandising, this refrigerated service case provides controlled display conditions and continuous operation, ideal for busy retail and institutional environments. Remote refrigeration and a full-length gravity coil system ensure consistent temperatures across upper and lower compartments, supporting extended product shelf life and uniform presentation. The unit operates on 115v/60/1-ph and draws 2.4 amps while producing 3500 BTU, allowing for seamless integration with existing kitchen infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty display. Remove glass panels per manual. Wipe interior surfaces with mild detergent and warm water; scrub gravity coils and humidity coil on main deck with soft brush. Clean stainless top and curved glass with non-abrasive cleaner. Flush drain lines and dry thoroughly. Inspect door seals and replace if worn. Clean condenser coils on remote unit regularly to maintain efficiency and reduce fire risk. Reconnect power after unit is fully dry.#@@#Additional Info#@#Howard McCray R-CMS34E-10-BE-LED 124-1/2"W Red Meat Service Case offers remote refrigeration with R-448A, a gravity coil, and humidity coil.#@@#General Info#@#Description #@#
Engineered for high-volume meat merchandising, this refrigerated service case provides controlled display conditions and continuous operation, ideal for busy retail and institutional environments. Remote refrigeration and a full-length gravity coil system ensure consistent temperatures across upper and lower compartments, supporting extended product shelf life and uniform presentation. The unit operates on 115v/60/1-ph and draws 2.4 amps while producing 3500 BTU, allowing for seamless integration with existing kitchen infrastructure.
#@@# Curved Glass#@#
The unit features curved front glass that maximizes sightlines and minimizes reflective distortion, ensuring clear product visibility. Managers benefit from improved impulse sales as consumers can view cuts and packaging without visual obstruction.
#@@# Full-Length Gravity Coil#@#
A full-length gravity coil system provides passive refrigerant flow, sustaining even cooling from end to end. Operators gain temperature stability across the display area, effectively reducing hot spots and product waste.
#@@# Humidity Coil#@#
An extra full-length humidity coil at the main deck maintains surface moisture control, preserving the appearance and weight of red meat. Purchasing teams experience reduced shrink and improved product yield during peak service intervals.
#@@# Remote Refrigeration#@#
Designed for remote condensing units, this case separates heat load from the display area, lowering ambient kitchen temperatures. Facility engineers can position compressors remotely to optimize back-of-house acoustics and airflow.
#@@# R-448A Refrigerant#@#
The system ships with an R-448A expansion valve and is configured for R-448A refrigerant, meeting contemporary efficiency and environmental requirements. Maintenance staff benefit from simplified service points and clear refrigerant specifications for routine upkeep.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain airflow and efficiency. Sanitize interior surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion on the stainless steel top. Verify door seals for gaps and replace worn gaskets to maintain setpoint stability. Drain and clean the full length gravity coil and humidity coil quarterly; flush with manufacturer-approved cleaner. Record amp draw and temperature logs weekly to detect performance drift.