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Howard McCray R-CMS32E-8-LED 98"W Red Meat Service Case

Howard McCray

$6,989.19
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SKU:
R-CMS32E-8-LED
Weight:
910.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R-CMS32E-8-LED__1147
email_price:
no
Tags:
Display Case, Red Meat Deli
Label Option type:
rectangles
Net Price:
5923.04
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Merchandising & Display Refrigeration>>Refrigerated Deli Cases
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 344-8222
add_to_cart:
no
MAP Price:
6989.1872
Manufacturer:
Howard McCray
login_price:
no
Product ID:
fd634250-acf6-4faa-866a-d81923c4074f
List Price:
15305
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
910
Filter_Width:
81 - 100 Inches
Primary Image:
Howard McCray_R-CMS32E-8-LED.png
Exterior Finish:
White
Sale Price:
6989.1872
Filter_Manufacturer:
Howard McCray
Filter_Voltage:
115 Volts
Filter_Features:
LED Lighting
Filter_Refrigeration Type:
Gravity Coil
specsheet:
Howard-McCray_R-CMS32E-8-LED.pdf
warranty:
Howard-McCray_R-CMS32E-8-LED_1.pdf
Packed By:
1 Each
Amps:
1.6
Phase:
1-Ph
Hertz:
60
Voltage:
115v
cULus Certified:
Yes
Front:
Straight Glass
Filter_Service Type:
Self Service
Filter_Glass Style:
Straight
Number of Shelves:
1 Shelf
Refrigerant Type:
R-448A
Refrigeration:
Remote
Filter_Number of Shelves:
1
Filter_Refrigerant Type:
R-448A
UL EPH Classified:
Yes
Lead Time:
7 Weeks
Keyfeatures5:
For self-service display applications
Keyfeatures4:
LED lighting, 1.6 amps, 2800 BTU efficiency
Keyfeatures6:
Self-service design for convenience
Keyfeatures:
98"W red meat service case, remote refrigeration
Keyfeatures3:
Stainless steel top, white interior/exterior
Keyfeatures2:
Full-length gravity coil with humidity coil
short_description:
The Howard McCray R-CMS32E-8-LED 98"W red meat service case features gravity coil refrigeration and a full-length humidity coil for optimal product texture.
is free shipping:
Yes
Adding to cart… The item has been added
For high-volume meat merchandising where product integrity and visibility drive sales, this 98" red meat service case ensures consistent temperature control, precise humidity management, and energy-efficient LED illumination. Its innovative design and full-length gravity coil system maintain an even refrigerated environment across the main deck, supporting extended display periods for fresh products. Restaurant operators, institutional foodservice buyers, and hospitality managers will value the unit's remote refrigeration compatibility and service-oriented layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild soap and warm water; rinse and dry. Clean gravity and humidity coils with a soft brush; avoid bending fins. Use non-abrasive cleaner on the stainless top and white exterior. Inspect door seals and glass for cracks; replace worn gaskets. Clean condenser coils on the remote unit per the manufacturer schedule to maintain efficiency and lower energy use. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Howard McCray R-CMS32E-8-LED 98"W red meat case features a 98" display, gravity coil refrigeration, humidity coil, stainless steel top, glass front, LED lighting, remote refrigeration (R-448A), 115v power, one shelf, and CSA certification.#@@#General Info#@#Description #@# For high-volume meat merchandising where product integrity and visibility drive sales, this 98" red meat service case ensures consistent temperature control, precise humidity management, and energy-efficient LED illumination. Its innovative design and full-length gravity coil system maintain an even refrigerated environment across the main deck, supporting extended display periods for fresh products. Restaurant operators, institutional foodservice buyers, and hospitality managers will value the unit's remote refrigeration compatibility and service-oriented layout. #@@# Gravity Coil System#@# The unit employs a full-length gravity coil system to circulate cold air evenly across the deck, minimizing temperature gradients that can lead to spoilage. Operators can load products along the entire 98" display without creating hot spots that jeopardize food safety. #@@# Humidity Management#@# An additional full-length humidity coil at the main deck provides controlled moisture retention to reduce surface drying of red meat. Staff will maintain product appearance and weight, supporting yield targets and minimizing waste. #@@# Remote Refrigeration Design#@# Designed for remote condensing units, the case integrates into centralized refrigeration systems to lower in-cabinet heat load and simplify service access. Facilities with existing remote systems can connect using the included R-448A expansion valve to ensure proper refrigerant handling. #@@# Straight Glass Visibility#@# Straight front glass offers unobstructed sight lines for merchandising and inspection, enhancing product presentation while allowing for quick visual audits by supervisors. The single-shelf layout maximizes display depth for portioned cuts and specialty items. #@@# Energy-Efficient Lighting#@# LED lighting brightens the display with low electrical draw, operating at 1.6 amps and producing 2800 BTU heat load within the cabinet. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a soft brush to maintain heat transfer. Drain and flush the full length humidity coil quarterly to prevent mineral buildup. Sanitize stainless steel top and white interior weekly using a mild detergent; rinse and dry before returning product. Verify door seals for gaps and replace worn gaskets promptly. Confirm remote refrigeration hookups and expansion valve connections follow manufacturer torque specs during scheduled service.