Stop sacrificing display quality for capacity. This curved glass service case delivers consistent temperature control and hygiene for high-volume deli, fish, and poultry service while supporting remote refrigeration infrastructure. Food service teams gain reliable presentation, efficient refrigeration, and simple operation in one engineered unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe interior with a mild soap solution and a soft cloth, then rinse. Clean condenser coils regularly to maintain efficiency; use a brush and vacuum. Degrease vents and oven areas with a commercial degreaser to reduce fire risk. Sanitize food-contact surfaces with a CDC-approved sanitizer. Inspect seals and replace worn gaskets. Dry completely before reconnecting power. Regular cleaning prevents contamination, cuts energy use, and avoids repairs.#@@#Additional Info#@#Howard McCray R-CMS32E-6C-S-LED 74" curved glass fish/poultry case features a stainless steel interior, single self-service shelf, gravity coil refrigeration with R-448A, remote design, 115v/60/1-ph, 1.6 amps, 2100 BTU, CSA certified, 660 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This curved glass service case delivers consistent temperature control and hygiene for high-volume deli, fish, and poultry service while supporting remote refrigeration infrastructure. Food service teams gain reliable presentation, efficient refrigeration, and simple operation in one engineered unit.
#@@# Front Visibility#@#
Curved glass offers unobstructed sightlines across the entire 74-inch width, enhancing product presentation and sales orientation. Staff can load and rotate products without blocking customer views, which supports faster selection and turnover.
#@@# Refrigeration System#@#
Remote refrigeration with an included R-448A expansion valve enables stable cooling across the full-length gravity coil configuration. Operators maintain consistent temperatures while isolating condenser noise and heat from the sales floor.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves product moisture and reduces weight loss during display. Managers control humidity to extend hold times for fish and poultry, thus reducing waste.
#@@# Construction Quality#@#
Stainless steel top, interior ends, exterior, and interior surfaces provide durable, corrosion-resistant construction for daily sanitation routines. Maintenance crews can easily access surfaces for cleaning and inspection, supporting food safety protocols and uptime.
#@@# Electrical Specifications#@#
The unit operates on 115v/60/1-ph at 1.6 amps and outputs 2100 BTU, fitting standard commercial electrical supply with low current draw. Technicians can plan load calculations precisely and integrate the case without significant circuit upgrades.
#@@# Service Configuration#@#
Single duty, self-service design with one shelf and gravity coil refrigeration streamlines merchandising and restocking workflows. Staff achieve rapid replenishment during peak periods while preserving consistent display temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils weekly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Clean stainless steel interior and top with a mild alkaline cleaner, rinse thoroughly, and dry to prevent corrosion. Sanitize display surfaces after each shift using an approved food‑safe sanitizer; allow full contact time per label. Verify door seals monthly and replace seals showing wear to preserve temperature control. Log amperage and refrigerant checks during scheduled service.