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Howard McCray R-CMS32E-6-S-LED 74"W Red Meat Service Case

Howard McCray

$10,143.79
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SKU:
R-CMS32E-6-S-LED
Weight:
630.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R-CMS32E-6-S-LED__1147
email_price:
no
Tags:
Display Case, Red Meat Deli
Label Option type:
rectangles
Net Price:
8596.43
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Merchandising & Display Refrigeration>>Refrigerated Deli Cases
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 344-8222
add_to_cart:
no
MAP Price:
10143.7874
Manufacturer:
Howard McCray
login_price:
no
Product ID:
dd7a0978-5ff6-424e-95e0-e6dfe53e6eca
List Price:
22213
Taxonomy Weight:
630
Trigger BC Integration:
Y-7/2/2026_3:20PM
Primary Image:
Howard McCray_R-CMS32E-6-S-LED.png
specsheet:
Howard-McCray_R-CMS32E-6-S-LED.pdf
Sale Price:
10143.7874
Filter_Manufacturer:
Howard McCray
Filter_Voltage:
115 Volts
Filter_Features:
LED Lighting
Filter_Refrigeration Type:
Gravity Coil
Packed By:
1 Each
Amps:
1.6
Phase:
1-Ph
Hertz:
60
Filter_Width:
61 - 80 Inches
Voltage:
115v
cULus Certified:
Yes
Front:
Straight Glass
Filter_Service Type:
Self Service
Filter_Glass Style:
Straight
Number of Shelves:
1 Shelf
Refrigerant Type:
R-448A
Refrigeration:
Remote
Filter_Number of Shelves:
1
Filter_Refrigerant Type:
R-448A
warranty:
Howard McCray_R-CMS32E-6-S-LED_1.pdf
UL EPH Classified:
Yes
Lead Time:
7 Weeks
Keyfeatures5:
Designed for remote refrigeration setups
Keyfeatures4:
Extra humidity coil at main deck
Keyfeatures6:
LED lighting, 1.6 amps, 2100 BTU
Keyfeatures:
74" wide red meat service case
Keyfeatures3:
Full-length gravity coil refrigeration
Keyfeatures2:
Stainless steel interior and exterior
short_description:
Built for high-volume meat departments, the Howard McCray R-CMS32E-6-S-LED 74"W red meat service case features gravity coil refrigeration and a full-length humidity coil for consistent presentation.
is free shipping:
Yes
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Engineered for high-throughput meat display and precision temperature control, this 74-inch red meat service case combines robust stainless steel construction with a gravity coil refrigeration system to maintain product integrity and presentation. Designed for remote refrigeration and optimized for single-duty red meat merchandising, the unit delivers consistent cold chain performance while LED illumination highlights color accuracy and texture. Operators will value the unit for durable materials, service-friendly features, and efficient electrical draw that integrates seamlessly with standard commercial power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all product, then wipe interior with mild soap and warm water. Rinse and dry surfaces thoroughly. Clean condenser coils every month using a coil brush or vacuum to improve efficiency. Remove grease from vents and oven areas with degreaser to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer and follow dwell times. Inspect door seals and replace if worn. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Howard McCray R-CMS32E-6-S-LED 74"W Red Meat Service Case offers remote refrigeration, a humidity coil, stainless steel interior, straight glass front, LED lighting, 115v/60/1-ph operation, 1.6 amps, R-448A refrigerant, and a self-service shelf.#@@#General Info#@#Description #@# Engineered for high-throughput meat display and precision temperature control, this 74-inch red meat service case combines robust stainless steel construction with a gravity coil refrigeration system to maintain product integrity and presentation. Designed for remote refrigeration and optimized for single-duty red meat merchandising, the unit delivers consistent cold chain performance while LED illumination highlights color accuracy and texture. Operators will value the unit for durable materials, service-friendly features, and efficient electrical draw that integrates seamlessly with standard commercial power. #@@# Front-Loading Construction#@# The straight glass front provides unobstructed product visibility and supports merchandising strategies that increase impulse purchases. Designers specified a stainless steel interior and exterior to resist corrosion, simplify cleaning, and withstand daily use in busy counters. #@@# Gravity Coil Refrigeration#@# A full-length gravity coil system ensures even air distribution across the main deck to stabilize temperatures and minimize hot spots. The remote refrigeration design isolates heat and compressor noise away from the sales floor, while the R-448A expansion valve is included to match system charge requirements. #@@# Enhanced Humidity Control#@# An extra full-length humidity coil at the main deck preserves moisture content in cuts of meat, reducing weight loss and extending display life. Managers will notice reduced product shrink and a more consistent appearance during long service periods. #@@# Energy Efficient Lighting#@# LED lighting consumes minimal current at 1.6 amps while producing accurate color rendition for meat products, improving visual assessment by staff and customers. The low wattage load also lowers operating costs compared with older lamp types. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain designed airflow and heat rejection. Inspect door gaskets weekly; replace torn seals to preserve humidity control. Flush and sanitize drain lines quarterly to prevent clogs and bacterial growth. Verify remote condensing unit refrigerant pressures per manufacturer and confirm R-448A compatibility during service. Tighten electrical connections annually and measure amp draw; 1.6 amps indicates normal operation.