Stop sacrificing display quality for capacity. This red meat service case combines targeted temperature control, continuous humidity management, and energy-efficient illumination to present fresh cuts reliably during peak service windows. Operators will notice reduced product loss and consistent merchandising performance across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all products. Wipe interior surfaces with a mild soap solution and a soft cloth. Clean the gravity and humidity coils to prevent bacterial buildup. Use non-abrasive cleaners on the stainless steel top and white exterior. Wash the shelf with warm, soapy water and dry thoroughly. Inspect door seals and electrical connections for wear. Regular cleaning reduces fire risk, cuts energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CMS32E-6-LED 74"W red meat service case features a 74" wide white cabinet, straight glass front, remote refrigeration with R-448A, LED lighting, and self-service design. It weighs 630 pounds and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This red meat service case combines targeted temperature control, continuous humidity management, and energy-efficient illumination to present fresh cuts reliably during peak service windows. Operators will notice reduced product loss and consistent merchandising performance across shifts.
#@@# Gravity Coil#@#
The unit uses a full-length gravity coil system to maintain even cooling across the main deck, ensuring consistent surface temperatures for red meat. This passive design reduces frost buildup and minimizes compressor cycling when paired with remote refrigeration.
#@@# Humidity Coil#@#
An extra full-length humidity coil at the main deck preserves product moisture and slows weight loss in exposed cuts. Facilities that monitor shrink will reduce waste and maintain portion yields with controlled humidity contact.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the case accepts external condensing units and includes an R448A expansion valve to integrate with existing systems. Engineers can locate heat loads away from the sales floor to improve ambient conditions and service comfort.
#@@# LED Lighting#@#
Integrated LED lighting illuminates product without excess heat output, enhancing color rendition for red meat display. The lighting draws 1.6 amps and contributes just 2100 BTU of load, supporting lower energy consumption compared with legacy lamps.
#@@# Straight Glass#@#
A straight glass front provides unobstructed product visibility for merchandising while simplifying cleaning and sanitizing protocols. Staff can perform quick wipe-downs and maintain hygiene standards with minimal effort.
#@@# White Interior#@#
The white interior and stainless steel top create a neutral presentation surface that highlights product appearance and supports routine sanitation checks. Maintenance teams will find visual inspection easier, and the finish resists common corrosion in refrigerated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain heat exchange efficiency; disconnect power and use a soft brush and vacuum to remove debris. Inspect door gaskets monthly for cracks or deformation and replace seals showing wear to prevent air infiltration. Flush drain lines monthly with a 1:1 solution of warm water and mild detergent to prevent clogs. Calibrate thermostat quarterly and verify 115v supply, 1.6 amps draw and proper remote refrigeration hookups.