Stop sacrificing display quality for capacity. This curved glass service case combines precise temperature control with an expansive 50-inch presentation area to support high-turnover fish, poultry, and red meat service while preserving product integrity. Operators gain a consistent refrigerated environment, clear sightlines for merchandising, and robust construction suited for continuous use in cafeterias, delis, or hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Wipe stainless steel interior and top with a mild soap solution and a soft cloth. Clean curved glass with non-abrasive cleaner and a microfiber towel. Flush gravity coils and humidity coil per manufacturer schedule; inspect for grease and scale. Vacuum condenser lines on remote unit and check fan operation. Dry all surfaces before returning product. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CMS32E-4C-BE-LED 50" curved glass fish and poultry case offers a 50"W refrigerated display with gravity and humidity coils for temperature control, stainless steel ends, black exterior, and remote refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This curved glass service case combines precise temperature control with an expansive 50-inch presentation area to support high-turnover fish, poultry, and red meat service while preserving product integrity. Operators gain a consistent refrigerated environment, clear sightlines for merchandising, and robust construction suited for continuous use in cafeterias, delis, or hospitality settings.
#@@# Front Presentation#@#
The 50-inch curved glass front maximizes product visibility and customer appeal while minimizing glare and condensation. Designers positioned the glass to enhance sightlines, enabling operators to present items attractively without compromising refrigeration performance.
#@@# Refrigeration System#@#
A gravity coil refrigeration system with remote condensing capability provides steady, even cooling across the main deck to protect perishable items. Engineers included an R-448A expansion valve to optimize refrigerant flow, supporting efficient heat transfer and stable deck temperatures.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains surface moisture levels to reduce product dehydration. Chefs can maintain display quality longer, decreasing trim loss and preserving texture for retail service.
#@@# Construction Durability#@#
Stainless steel interior ends and a stainless steel top resist corrosion and simplify sanitation routines in high-use environments. Facility teams can perform routine cleaning quickly while preserving structural integrity under daily wear.
#@@# Electrical Efficiency#@#
The unit operates on 115v/60/1-ph at 1.4 amps, consuming 1400 BTU for continuous operation with remote refrigeration hardware. Maintenance staff can integrate the case into existing electrical systems without significant upgrades while tracking predictable energy draw.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to sustain heat exchange efficiency. Drain and flush the full length gravity coil and humidity coil quarterly to prevent scale; use manufacturer-approved descaler and follow CSA and refrigerant handling guidelines for R-448A. Sanitize stainless steel interior and glass with a neutral pH cleaner; rinse and dry surfaces. Verify door seals and level the case; tighten fasteners and confirm 115v supply and 1.4 amp draw.