Stop sacrificing display quality for capacity. This 50-inch red meat service case combines consistent cold control with a full-length gravity coil system to protect product integrity while supporting high-volume service. Operators will notice immediate improvements in shelf life and presentation thanks to the integrated humidity coil and LED lighting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months with a brush and vacuum to maintain cooling efficiency and lower energy use. Degrease vents and oven surfaces to reduce fire risk. Sanitize food contact surfaces with a CDC-approved sanitizer, rinse, and air dry. Inspect door seals and humidity coil for debris; replace worn seals. Document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Howard McCray R-CMS32E-4-S-LED 50"W red meat service case features gravity coil refrigeration, full-length humidity coil, stainless steel interior/exterior, straight glass front, LED lighting at 0.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This 50-inch red meat service case combines consistent cold control with a full-length gravity coil system to protect product integrity while supporting high-volume service. Operators will notice immediate improvements in shelf life and presentation thanks to the integrated humidity coil and LED lighting.
#@@# Gravity Coil#@#
The full-length gravity coil system delivers uniform cold distribution across the main deck, minimizing temperature variance and reducing spoilage risk. Technicians will service a single coil layout faster due to straightforward access and simpler diagnostics.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains surface moisture to prevent product dehydration and weight loss. Chefs preserve cut appearance and texture while reducing trim waste during peak shifts.
#@@# Stainless Construction#@#
Stainless steel top and interior provide corrosion resistance and simplify sanitation between shifts, meeting rigorous food-safety protocols. Supervisors lower labor time for cleaning with smooth surfaces and accessible corners.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the case accepts external condensing units and ships with an R448A expansion valve to integrate with compliant systems. Facility engineers can position condensing equipment remotely to reduce kitchen heat load and noise.
#@@# Electrical Efficiency#@#
LED lighting and 115v/60/1-ph operation at 0.8 amps minimize on-case power consumption while enhancing product visibility. Managers reduce energy draw on sales floors and maintain illumination without significant electrical upgrades.
#@@# Service Configuration#@#
Straight glass front with a single shelf supports self-service presentation or staffed deli counters and maximizes frontal display area for merchandising. Purchasing teams find installation straightforward because the unit fits standard 50-inch merchandising bays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS32E-4-S-LED 50"W Red Meat Service Case with practical procedures for reliable operation. Inspect and clean condenser and gravity coil surfaces weekly to prevent airflow issues. Flush the humidity coil monthly with approved cleaning solution to avoid corrosion. Wipe stainless steel surfaces with neutral pH detergent; rinse and dry to prevent residue. Check LED lighting and electrical connections at 115v for loose terminals and measure 0.8 amps under load.