Stop sacrificing display performance for capacity. This red meat service case combines focused temperature control, product-forward visibility, and service-ready ergonomics to support high-throughput meat counters and deli operations. Operators gain a 50-inch presentation surface engineered for remote refrigeration systems and efficient daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior with a mild detergent and warm water using a soft cloth. Clean the full‑length gravity coil and humidity coil gently to prevent damage. Degrease exterior panels with a non‑abrasive cleaner. Rinse shelves and dry thoroughly before returning items. Inspect door seals and service remote condensing connections as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CMS32E-4-LED 50"W Red Meat Service Case offers a 50" wide remote refrigeration solution with a glass front, gravity coil system, humidity coil, stainless steel top, white interior and exterior, R-448A refrigerant, and LED lighting.#@@#General Info#@#Description #@#
Stop sacrificing display performance for capacity. This red meat service case combines focused temperature control, product-forward visibility, and service-ready ergonomics to support high-throughput meat counters and deli operations. Operators gain a 50-inch presentation surface engineered for remote refrigeration systems and efficient daily operation.
#@@# Front Visibility#@#
The straight glass front delivers unobstructed product sightlines that increase impulse purchases and simplify rotation. LED lighting sits along the interior to maintain color accuracy across cuts while consuming only 0.8 amps for efficient illumination.
#@@# Humidity Control#@#
A full-length humidity coil at the main deck preserves surface moisture to reduce trim loss and extend hold times. Technicians can rely on the gravity coil system to manage humidity passively without adding complex user controls.
#@@# Refrigeration Compatibility#@#
Designed for remote refrigeration, the case ships with an R-448A expansion valve and requires external condensing units, enabling integration with centralized systems common in large facilities. This allows facilities to match capacity to site requirements while keeping heat and noise out of the service area.
#@@# Construction Durability#@#
The unit features a stainless steel top with a white exterior and interior to resist corrosion and simplify sanitation procedures during nightly cleanings. Maintenance crews benefit from a single shelf configuration and accessible components for quick service.
#@@# Electrical Profile#@#
This unit operates on 115v, 60 hertz, single-phase power and draws 0.8 amps with an LED lighting package that totals 1400 BTU output. Facility planners gain predictable electrical and thermal loads for accurate utility budgeting.
#@@# Service Orientation#@#
The endless design and single-duty layout streamline product placement and operator access during continuous service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CMS32E-4-LED 50"W red meat service case by scheduling monthly coil inspections and cleaning the gravity coil system with a soft brush and coil cleaner. Defrost and dry the full-length humidity coil weekly to prevent corrosion. Inspect door seals weekly for gaps and replace worn seals. Verify remote refrigeration connections and expansion valve seating quarterly. Test LED operation and electrical draw; record amps and voltage readings during each service.