Serve higher volumes without compromising product integrity or presentation. Engineered for seafood and poultry display, this refrigerated service case maintains consistent temperatures while providing unobstructed sightlines for customers. Designed for remote refrigeration systems, the unit supports rigorous daily use in institutional and commercial foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product and ice. Empty and clean stainless steel pans with warm, soapy water; flush drains. Wipe interior white surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean curved glass with non-abrasive cleaner and soft cloth to maintain visibility. Vacuum remote condenser coils and check R-448A lines for leaks monthly to preserve efficiency and avoid failures. Inspect door seals and replace if worn.#@@#Additional Info#@#Howard McCray R-CFS40E-8C-BE-LED 99-1/2"W Fish/Poultry Service Case features a 99.5" wide, remote refrigerated display with curved glass, gravity coil refrigeration, four stainless steel ice pans, stainless steel top, and is CSA certified.#@@#General Info#@#Description #@#
Serve higher volumes without compromising product integrity or presentation. Engineered for seafood and poultry display, this refrigerated service case maintains consistent temperatures while providing unobstructed sightlines for customers. Designed for remote refrigeration systems, the unit supports rigorous daily use in institutional and commercial foodservice settings.
#@@# Front Visibility#@#
Curved full-length front glass provides continuous sightlines across the 99.5-inch width, enhancing product visibility and merchandising appeal. The double-bend curved glass reduces glare and supports customer engagement, while the stainless top offers a sanitary work surface for service tasks.
#@@# Temperature Management#@#
Gravity coil refrigeration with R-448A refrigerant stabilizes interior conditions for delicate proteins, minimizing temperature variance across the display area. The remote refrigeration design isolates condensing equipment, reducing on-floor heat load and allowing for centralized cooling installations.
#@@# Service Configuration#@#
Single-duty, self-service layout accommodates continuous turnover in busy operations and simplifies access for staff and patrons. The design includes four stainless steel ice pans with drains to maintain product chill and streamline daily sanitation procedures.
#@@# Electrical Profile#@#
Standard 115v, 1-Ph operation at 60 hertz draws 1.6 amps and produces 1640 BTU, enabling integration with typical commercial electrical systems. The included expansion valve simplifies commissioning with compatible remote condensing units.
#@@# Durability and Finish#@#
Black exterior and white interior finishes balance visual contrast with cleanability, while stainless steel components resist corrosion in wet display environments. The case weighs 832 pounds, reflecting robust construction suited to high-traffic installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent operation of the Howard McCray R-CFS40E-8C-BE-LED 99-1/2"W fish/poultry case, clean stainless steel pans and drains daily to prevent clogs and bacterial growth. Defrost and flush the gravity coil system weekly and inspect the R-448A lines for leaks. Wipe curved glass and interior with mild detergent; avoid abrasives. Verify level and secure remote refrigeration hookups; confirm 115v supply and 1.6 amp draw periodically.