Stop compromising display capacity for product integrity. This refrigerated fish and poultry service case delivers controlled presentation, continuous drainage, and consistent temperatures engineered for high-volume foodservice environments. Designed for remote refrigeration and optimized for seafood and poultry display, this unit balances sanitary operation with efficient throughput to support chefs, department managers, and institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and remove product. Drain ice pans and open drains. Clean interior with mild soap and warm water using a soft cloth. Wipe stainless steel top and exterior with non-abrasive cleaner. Brush condenser coils regularly to improve efficiency. Rinse and dry shelves and surfaces completely. Inspect door seals for wear and replace if necessary. Restore power after unit is fully dry to prevent damage and contamination.#@@#Additional Info#@#Howard McCray R-CFS40E-8-BE-LED 100.5"W Fish/Poultry Case features a straight-glass display, gravity coil refrigeration, stainless steel ice pans, and a black exterior.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This refrigerated fish and poultry service case delivers controlled presentation, continuous drainage, and consistent temperatures engineered for high-volume foodservice environments. Designed for remote refrigeration and optimized for seafood and poultry display, this unit balances sanitary operation with efficient throughput to support chefs, department managers, and institutional buyers.
#@@# Glass Front#@#
This case features straight glass that provides unobstructed product visibility while maintaining thermal performance. The fixed design simplifies cleaning protocols and reduces blind spots during busy service periods.
#@@# Gravity Coil System#@#
A full-length gravity coil system distributes cooling evenly across the product surface to limit temperature variance. Operators gain consistent preservation conditions that reduce spoilage risk for high-turnover protein items.
#@@# Stainless Ice Pans#@#
Stainless steel ice pans with integrated drains allow continuous meltwater removal and quick sanitation cycles. Staff can manage ice refresh and drainage without interrupting display, lowering labor time required for maintenance.
#@@# Remote Refrigeration#@#
The unit connects to remote condensing systems, isolating heat and noise away from service areas to improve kitchen ergonomics. Remote configuration permits larger compressor selection to match facility cooling loads and CSA compliance parameters.
#@@# R-448A Refrigerant#@#
The case ships equipped for R-448A with an expansion valve included, supporting modern refrigerant strategies that balance efficiency and regulatory requirements. Technicians encounter straightforward field hookups when integrating with existing plant systems.
#@@# Robust Construction#@#
A stainless steel top, black exterior, and white interior combine durable service surfaces with a professional appearance suited to retail counters and institutional lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow this maintenance protocol to preserve the performance and hygiene of the Howard McCray R-CFS40E-8-BE-LED 100.5"W Fish/Poultry Service Case. Clean gravity coils and condenser connections monthly for efficiency. Drain and flush stainless steel ice pans weekly; check drains for blockages. Sanitize interior surfaces and shelves after each shift with food-safe disinfectant. Verify door seals and LED connections monthly; replace worn gaskets.