Serve quality seafood and poultry without compromise. This 75.5-inch refrigerated service case features a curved glass display combined with a full-length gravity coil system to maintain consistent temperatures while showcasing products for self-service or staffed counters. Operators benefit from robust stainless steel construction and internal drainage that simplify sanitation and daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product and ice pans. Use a mild detergent solution and a soft cloth to clean stainless steel interior, exterior, and curved glass. Flush drains and sanitize pans with a food-safe sanitizer. Clean condenser coils on remote condensing units per manufacturer schedule to improve efficiency and lower utility bills. Remove grease from vents and oven areas to reduce fire risk. Dry all surfaces thoroughly before restoring power.#@@#Additional Info#@#Howard McCray R-CFS40E-6C-S-LED Fish/Poultry case is 75.5" wide, uses remote R-448A refrigeration, has a stainless steel body, curved glass front, gravity coil, three ice pans with drains, one shelf, 115v, 1.3 amps, 60 Hz, 1230 BTU, CSA certified.#@@#General Info#@#Description #@#
Serve quality seafood and poultry without compromise. This 75.5-inch refrigerated service case features a curved glass display combined with a full-length gravity coil system to maintain consistent temperatures while showcasing products for self-service or staffed counters. Operators benefit from robust stainless steel construction and internal drainage that simplify sanitation and daily operations.
#@@# Display Visibility#@#
Curved glass spans the front to maximize sight lines and reduce reflections, making products easier to inspect and select. LED illumination integrates with the design to highlight texture and color while limiting heat transfer into the display.
#@@# Temperature Control#@#
The unit employs a gravity coil refrigeration circuit paired with remote condensing systems for stable cooling across the full length of the case. Designers included an R-448A expansion valve to regulate refrigerant flow and support consistent product temperatures during peak loads.
#@@# Sanitary Construction#@#
Stainless steel interior and top surfaces provide corrosion resistance and a nonporous finish that critical cleaning protocols require. Three removable stainless steel ice pans with drains facilitate quick washdown and controlled meltwater removal.
#@@# Service Efficiency#@#
Engineers configured the case for remote refrigeration, allowing technicians to isolate service points away from the sales floor and reduce on-site vibration and noise. The 115v, 1.3 amp electrical draw and 1-Ph, 60 Hz specification simplify integration into standard commercial circuits.
#@@# Capacity and Layout#@#
At 75.5 inches wide with one shelf, the layout optimizes linear display space for long fillets, whole fish, or packaged poultry, while the endless design supports continuous product flow. The single-shelf configuration supports tiered presentation and easy restocking during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint with a stiff brush to maintain heat transfer. Drain and clean stainless steel ice pans and drains daily; flush with warm water and a mild detergent. Wipe interior and exterior stainless surfaces with a nonabrasive cleaner and soft cloth after each service shift. Verify door seal integrity weekly and replace seals showing cracks. Confirm remote condensing unit oil and refrigerant connections per manufacturer schedule to ensure nominal performance.