Stop compromising display capacity for product integrity. This 75-1/2" fish and poultry service case delivers continuous product visibility, targeted temperature control, and an efficient ice management system for high-volume retail and institutional operations. Operators receive consistent refrigerated performance designed for remote systems while maintaining hygienic presentation and accessible self-service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty ice pans and product. Remove curved glass per manufacturer instructions. Wipe interior and stainless top with mild detergent and warm water; rinse and dry. Clean gravity coils and condenser remotely per service schedule to maintain efficiency. Flush drains and sanitize ice pans. Inspect door seals and exterior finish for damage. Allow all components to dry fully before restoring power.#@@#Additional Info#@#Howard McCray R-CFS40E-6C-LED 75-1/2"W fish and poultry case uses a gravity coil system with R-448A refrigerant, delivers 1230 BTU at 115v/1.3 amps, features double-bend glass, three stainless steel ice pans, and a self-service shelf.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This 75-1/2" fish and poultry service case delivers continuous product visibility, targeted temperature control, and an efficient ice management system for high-volume retail and institutional operations. Operators receive consistent refrigerated performance designed for remote systems while maintaining hygienic presentation and accessible self-service operation.
#@@# Curved Glass#@#
The double-bend curved glass front maximizes sightlines and minimizes reflections for clear product presentation at the counter. This design reduces light interference and supports customer selection in deli, seafood, and poultry environments.
#@@# Gravity Coil#@#
A full-length gravity coil refrigeration system provides uniform cooling across the display area, ensuring temperature consistency from end to end. The gravity design reduces mechanical complexity and lowers potential maintenance points compared to forced-air systems.
#@@# Ice Pan System#@#
Three stainless steel ice pans with individual drains integrate with service workflows to maintain product hydration and sanitation. Each pan drains independently to simplify cleaning and reduce water accumulation risk during peak service cycles.
#@@# Remote Refrigeration#@#
Configured for remote condensing units and supplied with an R-448A expansion valve, the case enables flexible plant-room placement and reduced on-floor heat load. Remote refrigeration supports centralized maintenance strategies and quieter front-of-house operation.
#@@# Stainless Top#@#
A stainless steel top offers a durable work surface for portioning, scaling, or temporary staging during service. The material resists corrosion from frequent sanitation cycles and simplifies daily cleaning protocols.
#@@# White Interior#@#
A white interior finish enhances contrast and color fidelity for seafood and poultry, improving product assessment and compliance with display standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CFS40E-6C-LED service case by cleaning the curved glass and stainless top daily with a mild, nonabrasive detergent and soft cloth to prevent residue buildup. Flush gravity coil drains weekly and inspect ice pan drains for blockages; remove and sanitize three stainless steel ice pans monthly. Verify remote refrigeration connections and R-448A expansion valve integrity quarterly. Check door seals and level unit; record amps and BTU readings during each service.