Stop compromising presentation for capacity. This fish and poultry service case delivers industry-grade display performance and controlled refrigeration, ensuring staff maintain product integrity while serving high customer throughput. Designed for remote systems, this unit integrates with standard condensing equipment and provides clear viewing and efficient cooling across a 75.5-inch span.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice pans and drain; wash pans with warm, soapy water and rinse. Wipe stainless steel top with a mild detergent and soft cloth. Clean curved glass using non-abrasive glass cleaner. Vacuum condenser area and gravity coil system regularly to improve efficiency. Check door seals for wear and replace when torn. Sanitize food contact surfaces to remove bacteria and reduce foodborne illness risk. Ensure all parts dry completely before reconnecting power.#@@#Additional Info#@#Howard McCray’s R-CFS40E-6C-BE-LED 75-1/2" fish and poultry case features a 75.5" width, curved glass, gravity coil refrigeration, three stainless steel ice pans, stainless top, and remote condensing operation. It is CSA certified.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This fish and poultry service case delivers industry-grade display performance and controlled refrigeration, ensuring staff maintain product integrity while serving high customer throughput. Designed for remote systems, this unit integrates with standard condensing equipment and provides clear viewing and efficient cooling across a 75.5-inch span.
#@@# Front Curved Glass#@#
Curved glass spans the full front to maximize product visibility and protect stock from ambient contamination. The double-bend design reduces reflection and facilitates customer sightlines while staff load items from the rear.
#@@# Gravity Coil System#@#
A full-length gravity coil system circulates cold air passively across pans and shelves to maintain consistent temperatures without intrusive ductwork. The gravity configuration simplifies service connections and reduces potential pressure drop issues during high demand.
#@@# Integrated Ice Pans#@#
Three stainless steel ice pans with individual drains support direct merchandising of fish and poultry on ice while enabling rapid meltwater removal. The pans resist corrosion and allow staff to replace or service sections without disrupting the entire display.
#@@# Remote Refrigeration Ready#@#
Configured for remote refrigeration, the case ships with an R448A expansion valve and requires external condensing units and hookups to complete the system. This remote approach shifts heat load away from the front of house and preserves ambient comfort in tight service areas.
#@@# Robust Stainless Top#@#
A stainless steel top provides a durable work surface for portioning and plating adjacent items while resisting corrosion from frequent washing. Staff benefit from a hygienic, stable area that meets health code expectations.
#@@# Electrical Efficiency#@#
The unit operates on 115v at 1.3 amps and draws 1230 BTU, minimizing connection complexity and maintaining moderate electrical demand for a unit of this width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and verify remote condensing unit performance. Drain and sanitize stainless steel ice pans after each service; inspect and clear drains to prevent backups. Wipe interior surfaces with a mild, nonabrasive detergent and rinse thoroughly. Test door seals weekly and replace damaged gaskets to maintain temperature control. Calibrate thermostat quarterly and document amperage and 115v supply stability for safety and compliance.