Stop sacrificing quality for speed when serving chilled fresh protein at scale. This stainless steel service case offers continuous display capacity while ensuring precise cold control for fish and poultry operations, allowing staff to present products safely and attractively during peak service hours. Designed for remote refrigeration, the unit features a gravity coil system and practical ice pans, combining sanitary storage with reliable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove ice pans and drains; rinse and sanitize with mild detergent. Wipe stainless steel interior, exterior, and shelves with non-abrasive cloths. Clean condenser coils per manufacturer schedule. Inspect door seals and glass for damage; replace worn parts. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CFS40E-6-S-LED 76-1/2"W Fish/Poultry case features a 115v remote refrigeration system, R-448A valve, glass display, stainless steel interior/exterior, gravity coil, ice pans with drains, 1.3 amps, 1 shelf, and weighs 693 pounds.#@@#General Info#@#Description #@#
Stop sacrificing quality for speed when serving chilled fresh protein at scale. This stainless steel service case offers continuous display capacity while ensuring precise cold control for fish and poultry operations, allowing staff to present products safely and attractively during peak service hours. Designed for remote refrigeration, the unit features a gravity coil system and practical ice pans, combining sanitary storage with reliable thermal performance.
#@@# Remote Refrigeration#@#
Remote refrigeration allows connections to external condensing units, providing flexible plant layouts and reducing on-case heat. Technicians will install remote condensing units to position noise and heat away from service areas, enhancing kitchen ergonomics and overall room conditions.
#@@# Gravity Coil System#@#
The full-length gravity coil system circulates cold air passively, stabilizing display temperatures throughout the case. Operators achieve consistent surface temperatures without complex ducting, supporting food safety and uniform product presentation.
#@@# Stainless Work Surfaces#@#
The stainless steel top, exterior, and interior offer corrosion resistance and simplify daily sanitation procedures. Staff can clean surfaces quickly using standard foodservice agents, minimizing downtime between shifts.
#@@# Integrated Ice Pans#@#
Stainless steel ice pans with drains ensure continuous removal of melting water and secure product chilling for fish and poultry. Food handlers can efficiently replenish ice and manage drainage, maintaining hygienic contact conditions.
#@@# Straight Glass Display#@#
The straight glass front maximizes visibility and provides an unobstructed view for customers while facilitating access for staff during service. Merchandisers can arrange products with clear sightlines to enhance selection rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Check R-448A service connections and verify remote refrigeration lines for leaks; tighten fittings and replace worn gaskets immediately. Flush stainless steel ice pans and drains daily with warm water and mild detergent; clear blockages to prevent overflow. Test door seals for compression and level the unit to ensure even drainage and consistent temperature control.