Elevate your cold display with a professional fish and poultry service case designed for high-traffic foodservice environments. This 51.5-inch single-duty unit combines a gravity coil refrigeration system with remote condensing capability to maintain consistent temperatures for fresh product presentation. Operators will appreciate the stainless steel construction and a double-bend curved glass front that presents products clearly while resisting daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product and ice. Use a mild detergent and warm water to wipe stainless steel interior, exterior and ice pans; rinse and dry thoroughly. Clean curved glass with non-abrasive glass cleaner. Flush drains and check gravity coil openings; vacuum condenser coils on remote unit monthly. Inspect gaskets and replace if worn. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency to cut energy bills, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CFS40E-4C-S-LED Fish/Poultry case, 51.5" wide, remote R-448A refrigeration, 115v/0.8 amp; stainless steel, double-bend glass, gravity coil, two ice pans, one shelf, 820 BTU, CSA certified.#@@#General Info#@#Description #@#
Elevate your cold display with a professional fish and poultry service case designed for high-traffic foodservice environments. This 51.5-inch single-duty unit combines a gravity coil refrigeration system with remote condensing capability to maintain consistent temperatures for fresh product presentation. Operators will appreciate the stainless steel construction and a double-bend curved glass front that presents products clearly while resisting daily wear.
#@@# Curved Glass#@#
The double-bend curved glass front provides unobstructed sightlines and reduces reflections for clear product visibility. Maintenance teams will find the glass easier to clean and inspect, improving hygiene and presentation.
#@@# Gravity Coil#@#
A full-length gravity coil refrigeration design delivers uniform temperature distribution across the display area. Merchandisers will rely on steady cooling to preserve product quality during peak service periods.
#@@# Stainless Interior#@#
A stainless steel interior resists corrosion and simplifies sanitation procedures in compliance-driven kitchens. Food service staff will spend less time on deep cleaning while maintaining strict hygiene standards.
#@@# Stainless Exterior#@#
A stainless steel exterior offers durable protection against dents and wear in busy front-of-house areas. Facilities managers will value the long service life and consistent appearance over time.
#@@# Ice Pan Options#@#
Two stainless steel ice pans with drains accommodate dry or iced displays and simplify melt management. Chefs can configure presentations for fish or poultry while keeping drainage controlled and sanitary.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration setups with R-448A refrigerant and an included expansion valve, the case integrates into centralized systems to reduce onsite noise and heat load. Engineers can position condensers remotely for flexible kitchen layouts and efficient service connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat exchange efficiency. Sanitize stainless steel interior and exterior with a mild, food-safe detergent, then rinse and dry to prevent corrosion. Verify drain pans and ice pan drains flow freely; clear blockages and secure drain fittings. Check door seals for uniform contact and replace damaged gaskets. Confirm remote refrigeration connections and monitor amperage at 0.8 amps for abnormal variations.