Stop settling for display units that compromise product integrity or throughput. This fish and poultry service case combines targeted temperature control with a presentation-focused design, ensuring perishable items remain chilled, visible, and ready for high-volume foodservice operations. Operators will benefit from consistent refrigeration performance engineered for remote systems while enjoying easy access and efficient service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty ice pans and open drains. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces, coil covers, and glass with a soft cloth. Brush condenser coil gently to remove debris, then rinse and dry. Clean stainless top with non-abrasive cleaner and dry. Inspect door seals and hinges; tighten or replace if worn. Reconnect power only after the unit is fully dry to prevent electrical faults.#@@#Additional Info#@#Howard McCray R-CFS40E-4C-LED 51-1/2"W Fish/Poultry Case has a curved glass front, gravity coil refrigeration, stainless steel top, dual ice pans, white interior/exterior, remote condensing, 115v 0.8 amps, 820 BTU, CSA listed, 497 pounds.#@@#General Info#@#Description #@#
Stop settling for display units that compromise product integrity or throughput. This fish and poultry service case combines targeted temperature control with a presentation-focused design, ensuring perishable items remain chilled, visible, and ready for high-volume foodservice operations. Operators will benefit from consistent refrigeration performance engineered for remote systems while enjoying easy access and efficient service flow.
#@@# Curved Glass#@#
Curved frontal glazing maximizes merchandise visibility and minimizes glare for front-of-house displays. Staff can present products attractively while customers easily read labels, boosting selection confidence.
#@@# Gravity Coil System#@#
Full-length gravity coil refrigeration ensures even cooling across the entire display surface, minimizing temperature variance. Managers can reduce hot spots and maintain product safety without complex internal airflow adjustments.
#@@# Dual Ice Pans#@#
Two stainless steel ice pans with drains facilitate direct merchandising of raw fish and poultry while simplifying meltwater management. Crews can quickly refill and drain pans, preserving sanitary conditions and reducing labor time.
#@@# Remote Refrigeration#@#
Designed for remote condensing units, this unit isolates noise and heat from the sales floor, enhancing kitchen ergonomics. Facilities teams can optimally locate condensing equipment for maintenance access and efficient building cooling load management.
#@@# R-448A Compatibility#@#
The factory includes an expansion valve sized for R-448A refrigerant, meeting current refrigeration standards and optimizing charge and efficiency. Technicians can perform commissioning with common refrigerants while maintaining regulatory alignment.
#@@# Compact Footprint#@#
At 51.5 inches wide and 40 inches deep, the case fits into constrained service lines while providing a dedicated single-duty work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow and efficiency. Wipe the white interior and exterior with a mild detergent and warm water; avoid abrasive cleaners that damage finishes. Flush stainless steel ice pans and drains weekly to prevent clogs. Verify door seals for cracks and replace when leakage appears. Balance leveling feet and confirm 115v power and remote refrigeration connections before daily service.