Stop sacrificing display capacity for temperature control. This fish and poultry service case combines expansive presentation width with engineered refrigeration for continuous product safety and streamlined service operations. Operators will appreciate the stainless steel construction and gravity coil refrigeration that maintain visual appeal while meeting daily throughput demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pans and open drains. Use a mild detergent and warm water with a soft cloth to clean stainless interior and exterior. Brush condenser coils regularly to remove debris so refrigeration runs efficiently and uses less energy. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and replace if worn. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Howard McCray R-CFS40E-12-S-LED 148-1/2"W fish and poultry case features a 115v, 60 Hz, 1-Ph gravity coil system with R-448A refrigerant, stainless steel interior and exterior, one shelf, and requires remote condensing units.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This fish and poultry service case combines expansive presentation width with engineered refrigeration for continuous product safety and streamlined service operations. Operators will appreciate the stainless steel construction and gravity coil refrigeration that maintain visual appeal while meeting daily throughput demands.
#@@# Straight Glass#@#
The unit features full-length straight glass for unobstructed product visibility and straightforward cleaning. Staff will reduce staging time because customers can view the assortment without opening panels, which supports temperature stability and merchandising efficiency.
#@@# Gravity Coil#@#
A full-length gravity coil system delivers consistent cold across the display surface to preserve product freshness. Technicians can service standard coil components remotely, and the design minimizes internal temperature fluctuation during high-traffic periods.
#@@# Stainless Steel Finish#@#
Exterior and interior stainless steel resist corrosion and stand up to daily washdown procedures common in foodservice environments. Managers will extend asset life and maintain sanitary surfaces that meet regulatory expectations.
#@@# Stainless Steel Ice Pans#@#
Integrated stainless steel ice pans include drains to simplify drainage and sanitization workflows. Line cooks and meat cutters will spend less time handling meltwater and more time preparing orders with a cleaner prep area.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the case ships with an R448A expansion valve but excludes condensing units so facilities can select compatible remote systems. Engineering teams will integrate this case into existing plant refrigeration infrastructure to optimize cooling loads and refrigerant management.
#@@# Single Duty Service#@#
Configured as a single-duty service case with one shelf, the layout concentrates product presentation and streamlines staff service patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and gravity coil weekly; remove debris to maintain 2460 BTU performance and prevent compressor strain. Drain and flush stainless steel ice pans daily, verify drains flow freely. Sanitize interior and exterior stainless surfaces with a pH-neutral cleaner; rinse and dry to avoid corrosion. Check door seals and straight glass alignment for tight closure; replace worn gaskets. Confirm remote refrigeration hookups, 115v supply and R-448A circuit integrity monthly.