Serve cold cases with precision and throughput designed for high-demand foodservice operations. This 124.5-inch fish and poultry service case combines purpose-built refrigeration with a display-oriented design to support continuous self-service in deli, seafood, and poultry departments. Operators will find the unit balances capacity, visibility, and service ergonomics to maintain inventory quality while keeping lines moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Spray interior with a mild detergent solution and wipe with a soft cloth. Clean straight glass and white exterior with non-abrasive cleaner. Flush drain and sanitize food-contact surfaces to remove bacteria. Degrease vents and oven areas to reduce fire risk. Clean condenser coils and replace worn seals to improve efficiency and avoid breakdowns. Verify complete dryness before restoring power.#@@#Additional Info#@#Howard McCray R-CFS40E-10-LED 124.#@@#General Info#@#Description #@#
Serve cold cases with precision and throughput designed for high-demand foodservice operations. This 124.5-inch fish and poultry service case combines purpose-built refrigeration with a display-oriented design to support continuous self-service in deli, seafood, and poultry departments. Operators will find the unit balances capacity, visibility, and service ergonomics to maintain inventory quality while keeping lines moving efficiently.
#@@# Remote Refrigeration#@#
Remote refrigeration reduces on-deck heat load and frees interior volume for product, supporting stable temperatures across the full 124.5-inch width. Technicians connect to standard R-448A systems to meet modern refrigerant requirements, while installers access common 115 volts electrical service for control and defrost circuits.
#@@# Straight Glass Display#@#
The straight glass front and white interior maximize sight lines and product contrast, improving purchase conversion during peak periods. Staff gain full visual access for quality checks and rotation without compromising thermal performance, thanks to the gravity coil refrigeration layout.
#@@# Integrated Shelf System#@#
Five adjustable shelves plus one fixed service shelf increase usable display area and allow teams to zone product types for FIFO rotation. Managers can configure depths and heights to present fillets, whole fish, or packaged poultry while maintaining organized merchandising.
#@@# LED Illumination Package#@#
Built-in LED lighting enhances color fidelity and reduces heat input into the cabinet compared with older lamp types, extending hold times for delicate items. Maintenance teams benefit from long lamp life and lower energy draw, aligning with operational efficiency goals.
#@@# Service Access Design#@#
The self-service configuration allows easy customer interaction while staff perform restocking and sanitation from the rear access points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Howard-McCray R-CFS40E-10-LED Display Case within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Clean coils monthly to maintain steady cooling and inspect remote refrigeration lines for leaks. Remove and sanitize the single interior shelf and drain pan with a food-safe sanitizer; rinse thoroughly and allow to dry. Verify door gaskets for tears and replace when compression fails. Calibrate thermostat per CSA guidelines and log temperatures daily. Flush condensate lines quarterly and service refrigerant R-448A only by certified technicians to ensure safe operation.