Serve high volumes without compromising product integrity. This 95-inch fish and poultry service case supports remote refrigeration and integrates a gravity coil system to maintain consistent chilled conditions across the display. Operators benefit from a durable stainless steel work surface, an internal ice pan with drain, and a straight glass front that ensures continuous product visibility while simplifying service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove the product. Empty the ice pan and open the drain. Mix mild detergent with warm water and scrub the stainless top, ice pan, and interior with a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean condenser coils and remote connections as per the manufacturer’s schedule to improve efficiency. Inspect gaskets and replace if worn. Regular cleaning reduces bacteria, fire risk from grease, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CFS35-8-BE-LED 95"W Fish/Poultry case suits remote refrigeration.#@@#General Info#@#Description #@#
Serve high volumes without compromising product integrity. This 95-inch fish and poultry service case supports remote refrigeration and integrates a gravity coil system to maintain consistent chilled conditions across the display. Operators benefit from a durable stainless steel work surface, an internal ice pan with drain, and a straight glass front that ensures continuous product visibility while simplifying service routines.
#@@# Full Length Coil#@#
The remote gravity coil configuration delivers uniform cooling across the entire 95-inch interior, reducing temperature variation that can jeopardize product quality. Technicians can connect to remote condensing units using the included R448A expansion valve, enabling centralized refrigeration systems for large facilities.
#@@# Stainless Steel Ice Pan#@#
A full-width stainless steel ice pan with drain offers hygienic meltwater management and fast cleanup between shifts. Staff can position ice to maintain proper contact with displayed fish or poultry while disposing of runoff through the integrated drain to facility plumbing.
#@@# Straight Glass Front#@#
A straight glass front improves sightlines for customers and staff, promoting sales while reducing the need for repeated door openings. Employees gain efficient access for replenishment during peak periods with minimal disruption to internal temperatures.
#@@# Durable Work Surface#@#
The stainless steel top withstands heavy use and resists corrosion from saltwater and frequent cleaning agents used in seafood and poultry environments. Supervisors will appreciate reduced maintenance intervals and dependable performance in high-traffic service lines.
#@@# Electrical Efficiency#@#
The unit operates on 115v/60/1-Ph and draws 1.6 amps, translating to a modest electrical load for a 95-inch display case. Facility managers can plan electrical distribution without allocating oversized circuits, and service staff can troubleshoot using standard single-phase diagnostics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser lines weekly and remove debris to maintain heat transfer efficiency. Clean stainless steel ice pan and top with mild detergent and soft cloth; rinse and dry to prevent corrosion. Verify door seals for continuity and replace worn gaskets to preserve temperature control. Flush drain lines and confirm drain slope to avoid backups. Schedule certified CSA technician for remote refrigeration system checks and refrigerant R-448A pressure verification every six months.