Stop compromising presentation for throughput. This fish and poultry service case combines targeted temperature control with a layout engineered for continuous display and quick customer interaction, ensuring operations maintain product integrity while managing high volumes during peak service periods. Operators will find the unit integrates seamlessly with remote refrigeration systems and employs a gravity coil design to support uniform cooling across the full 71-inch width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product and ice. Empty and clean the stainless steel ice pan and drain with a mild detergent and warm water. Wipe interior and exterior stainless surfaces with a non-abrasive cleaner and soft cloth. Clean condenser and remote connections per manufacturer schedule to preserve efficiency and prevent breakdowns. Inspect door seals and straight glass for damage; replace if cracked. Dry completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Howard McCray R-CFS35-6-S-LED 71"W Fish/Poultry Service Case features a 71" stainless steel display with a straight glass front, remote refrigeration with R-448A, and a self-service design. It is CSA certified.#@@#General Info#@#Description #@#
Stop compromising presentation for throughput. This fish and poultry service case combines targeted temperature control with a layout engineered for continuous display and quick customer interaction, ensuring operations maintain product integrity while managing high volumes during peak service periods. Operators will find the unit integrates seamlessly with remote refrigeration systems and employs a gravity coil design to support uniform cooling across the full 71-inch width.
#@@# Remote Refrigeration#@#
Remote condensing operation allows kitchens to place heat-producing components away from the service area, reducing on-floor heat load and enhancing ambient conditions. The unit ships with an R448A expansion valve but does not include remote condensing units and hookups, enabling facilities to select compatible compressors sized to their duty cycle.
#@@# Uniform Cooling Coil#@#
A full-length gravity coil upper level guarantees consistent cold across the display deck, minimizing thermal stratification and preserving quality for fish and poultry. Maintenance technicians can service coil components without extensive disassembly, which shortens downtime during routine checks.
#@@# Stainless Steel Surfaces#@#
The exterior and interior both feature stainless steel to withstand frequent cleaning protocols and resist corrosion in wet environments. This finish supports compliance with food safety workflows and simplifies sanitation procedures for back-of-house staff.
#@@# Ice Pan With Drain#@#
A stainless steel ice pan with an integrated drain supports merchandising on ice while efficiently managing meltwater to prevent pooling. Staff can maintain hygienic display conditions and minimize manual water removal during extended service periods.
#@@# Straight Glass Front#@#
A straight glass front provides unobstructed viewing of products and maximizes visible display area to support sales and inventory monitoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and gravity coil weekly to remove debris and ensure heat exchange efficiency. Drain and clean the stainless steel ice pan monthly; flush the drain to prevent blockages. Sanitize interior surfaces and the single shelf with a food-safe detergent after service shifts. Verify door seals and straight glass alignment for airtight closure; replace seals showing cracks. Confirm 115v power, 1.3 amps draw, and remote refrigeration hookups before operation.