Stop sacrificing display area for performance. This fish and poultry service case offers targeted merchandising capacity while maintaining controlled temperatures through a remote refrigeration design, allowing operators to pair with their preferred condensing units. Engineered to fit a 71-inch footprint, this unit meets continuous service demands in markets, cafeterias, hospitals, and hospitality settings with reliable electrical requirements and low current draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Scrape ice pan and drain solids into a labeled receptacle. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel interior and top with a soft cloth. Clean condenser coils on remote unit monthly to reduce load and lower utility bills. Degrease vents and oven areas to prevent fires. Inspect seals and suction connections for wear. Rinse, dry completely, then reconnect power.#@@#Additional Info#@#Howard McCray R-CFS35-6-LED 71"W Fish/Poultry Service Case offers remote refrigeration with R-448A, an expansion valve, and a full-length upper gravity coil. It features a stainless steel ice pan, straight glass front, and is CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display area for performance. This fish and poultry service case offers targeted merchandising capacity while maintaining controlled temperatures through a remote refrigeration design, allowing operators to pair with their preferred condensing units. Engineered to fit a 71-inch footprint, this unit meets continuous service demands in markets, cafeterias, hospitals, and hospitality settings with reliable electrical requirements and low current draw.
#@@# Remote Refrigeration#@#
Remote refrigeration enables installation flexibility and reduces on-site heat load, optimizing kitchen workflow and room comfort. Installers benefit from an R-448A expansion valve included with the case, while technicians complete system integration with customer-selected remote condensing units.
#@@# Gravity Coil System#@#
A full-length gravity coil system on the upper level promotes consistent cold distribution across the display surface, minimizing hot spots that impair product quality. Operators gain predictable cooling that maintains seafood and poultry at regulated temperatures during peak service intervals.
#@@# Stainless Ice Pan#@#
A stainless steel ice pan with drain secures product contact cooling and simplifies meltwater management to preserve display integrity. Staff will reduce cleanup time and maintain sanitary conditions through the integrated drain feature.
#@@# Straight Glass Front#@#
A straight glass front offers unobstructed sightlines for customers and makes portion selection straightforward, increasing throughput at service counters. Managers will appreciate the durability and clarity that support merchandising without obstructing product visibility.
#@@# White Interior Finish#@#
A white interior finish enhances product contrast for clearer presentation and simplifies inspection during cleaning cycles. Maintenance teams can spot residue quickly and uphold hygienic standards required by institutional food programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer. Schedule professional refrigeration checks quarterly for refrigerant charge, expansion valve R-448A integrity, and remote condensing connections. Sanitize stainless steel ice pan and top daily with food-safe cleaner; flush the drain to prevent clogs. Verify door glass seals and level the unit; adjust feet if uneven. Log amperage and temperature readings after maintenance.