This 50-inch fish and poultry service case delivers targeted merchandising and sanitary storage in a single stainless steel package. Operators gain a durable front-of-house unit sized for busy counters while maintaining consistent product temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty and clean the stainless steel ice pan and drain with a mild detergent and warm water. Wipe interior and exterior stainless surfaces with a non-abrasive cloth. Clean the gravity coil upper level and condenser lines per manufacturer schedule to maintain R-448A efficiency. Wash the single shelf with warm, soapy water and dry. Inspect door seals and service remote condensing hookups before reconnecting power.#@@#Additional Info#@#Howard McCray R-CFS35-4-S-LED 50"W fish and poultry case uses remote R-448A refrigeration and has a stainless steel interior/exterior, gravity coil, ice pan with drain, straight glass front, one shelf, 115v/60/1-Ph, 0.8 amps, 820 BTU, CSA certified.#@@#General Info#@#Description #@#
This 50-inch fish and poultry service case delivers targeted merchandising and sanitary storage in a single stainless steel package. Operators gain a durable front-of-house unit sized for busy counters while maintaining consistent product temperature control.
Straight glass provides an unobstructed view of product while reducing thermal loss. The design improves customer visibility and simplifies cleaning without compromising structural integrity.
The stainless steel interior resists corrosion and supports frequent washdowns. The smooth surface minimizes microbial harboring and speeds turnover between service periods.
A full-length cooling system on the upper level promotes even cooling across the display surface. Technicians can rely on passive circulation to stabilize temperatures when paired with a condensing unit.
The stainless steel pan with drain facilitates hygienic presentation of chilled protein and accelerates meltwater removal. Staff perform fast drainage and sanitization to maintain food-safety standards.
Configured for refrigeration, the case ships with an R448A expansion valve but excludes condensing units and hookups. Facilities integrate existing condensers to scale refrigeration capacity and reduce in-cabinet heat load.
The unit operates at 115v/60/1-ph and draws 0.8 amps while producing 820 BTU, enabling predictable electrical planning for kitchen layouts. Engineers verify circuit availability and route power accordingly to avoid service interruptions.
Exterior stainless steel offers a professional appearance and resists wear in high-traffic environments. Staff maintain the finish with standard stainless cleaners to preserve appearance and prolong service life.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer. Drain the stainless steel ice pan and flush the gravity coil system monthly to prevent scale; use potable water and a mild descaler when mineral deposits appear. Test door seals quarterly and replace cracked gaskets to preserve temperature stability. Verify voltage and phase at installation points and log amperage readings. Calibrate thermostats seasonally and schedule professional inspection annually.