Built for high-volume seafood and poultry counters, this refrigerated service case combines robust display capacity with precise remote refrigeration control. Operators benefit from consistent temperature performance for perishable proteins while ensuring a hygienic presentation with a stainless-steel ice pan and full-length gravity coil refrigeration. The unit integrates seamlessly into centralized systems using R-448A refrigerant, complete with an expansion valve, enabling reliable thermal management for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Drain the ice pan and wash with mild soap and warm water. Clean interior surfaces and shelf with non-abrasive cleaner; rinse and dry. Brush condenser coils per manufacturer schedule. Wipe exterior finish and glass with a soft cloth. Inspect door seals and replace if worn. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#The Howard McCray R-CFS35-4-BE-LED 50"W Fish/Poultry Service Case uses R-448A refrigerant and has an expansion valve. It features a gravity coil, stainless steel ice pan, straight front glass, and one self-service shelf.#@@#General Info#@#Description #@#
Built for high-volume seafood and poultry counters, this refrigerated service case combines robust display capacity with precise remote refrigeration control. Operators benefit from consistent temperature performance for perishable proteins while ensuring a hygienic presentation with a stainless-steel ice pan and full-length gravity coil refrigeration. The unit integrates seamlessly into centralized systems using R-448A refrigerant, complete with an expansion valve, enabling reliable thermal management for continuous service.
#@@# Remote Refrigeration#@#
The remote condensing architecture allows for the placement of compressors away from front-of-house traffic, effectively reducing heat and noise in service areas. The included R-448A expansion valve enhances system stability while integrators connect local remote condensing units to meet facility specifications.
#@@# Gravity Coil System#@#
The full-length gravity coil on the upper level ensures uniform cool air distribution across the display deck, minimizing temperature stratification. Chefs and managers can maintain product integrity throughout service periods, significantly reducing waste from uneven cooling.
#@@# Stainless Ice Pan#@#
The stainless-steel ice pan, equipped with a drain, offers effective meltwater management and facilitates rapid sanitation cycles. Staff can streamline cleaning procedures and uphold food-safety standards with corrosion-resistant materials designed for frequent washdown.
#@@# Straight Glass Front#@#
The straight glass front provides clear sightlines for aisles and counters, enhancing product visibility for both customers and staff. This visual access aids in portion control and merchandising accuracy during peak service times.
#@@# Service Capacity and Layout#@#
With a fifty-inch width and a single adjustable shelf, this unit optimizes its footprint for long fillets, whole fish, and poultry trays while supporting dense product presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CFS35-4-BE-LED 50"W fish/poultry service case by scheduling condenser checks every 90 days and cleaning coils with a soft brush to preserve heat exchange. Flush the stainless steel ice pan weekly and verify the drain remains clear. Sanitize the white interior and shelf with EPA-approved solutions and soft cloths after each use. Inspect door seals monthly and adjust leveling feet to ensure even drainage and consistent refrigeration performance.