Stop compromising display capacity for presentation quality. This fish and poultry service case delivers continuous visibility and controlled refrigeration while supporting remote condensing systems and R-448A refrigerant for efficient cold chain management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Drain the stainless steel ice pan and wipe interior and exterior with mild detergent and a soft cloth. Clean condenser coils on the remote condensing unit monthly to maintain efficiency. Remove debris from vents and fans; inspect door seals and repair or replace if compromised. Use non-abrasive cleaners on stainless surfaces and dry all components before restoring power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Howard McCray R-CFS35-12-S-LED 143"W Fish/Poultry Service Case features remote refrigeration, R-448A valve, stainless steel interior/exterior, gravity coil, ice pan with drain, and straight glass front.#@@#General Info#@#Description #@#
Stop compromising display capacity for presentation quality. This fish and poultry service case delivers continuous visibility and controlled refrigeration while supporting remote condensing systems and R-448A refrigerant for efficient cold chain management.
#@@# Designed for Remote#@#
This unit operates with remote refrigeration, enabling central condensing placement to reduce on-floor heat and noise. The included R-448A expansion valve ensures proper metering for the system while technicians connect compatible remote condensing units.
#@@# Full-Length Gravity#@#
A full-length gravity coil on the upper level promotes even cooling across the display area, maintaining product temperature consistency. Operators achieve uniform temperature distribution without complex forced-air ducting.
#@@# Stainless Construction#@#
Stainless steel interior and exterior surfaces resist corrosion and simplify sanitation procedures in seafood and poultry applications. Maintenance teams remove residues faster and meet health code cleaning cycles with fewer abrasive chemicals.
#@@# Integrated Ice Pan#@#
A stainless steel ice pan with drain provides an integrated cold presentation method and efficient melt removal. Staff manage drainage directly to floor plumbing or collection systems, reducing manual water handling.
#@@# Straight Glass Front#@#
Straight front glass offers uninterrupted sightlines for customers while minimizing thermal loss compared with open cases. Sales teams present products clearly and protect inventory from ambient temperature variation.
#@@# Energy and Electrical#@#
The case runs on 115v, 60 hertz, single-phase power and draws 2.4 amps, keeping power demands conservative for most commercial kitchens. Managers can plan electrical distribution easily and avoid unexpected circuit upgrades.
#@@# Capacity and Dimensions#@#
A 143-inch cabinet width and 52-inch model height maximize linear merchandising space for bulk seafood and poultry offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils monthly and remove dust with a soft brush to maintain efficiency. Drain and flush the ice pan weekly; open drain, rinse with warm water and mild detergent, then ensure unobstructed flow. Sanitize surfaces daily with a food-safe sanitizer per manufacturer guidelines. Check door seals for gaps and replace any showing tears. Verify refrigerant connections and expansion valve for leaks during service. Level the case and confirm condensing unit airflow clearance.