Serve quality and yield without compromise. This stainless steel refrigerated service case features a full-length gravity coil paired with remote refrigeration, ensuring fish and poultry are held at safe temperatures while showcasing products in a professional shop-front layout. Operators benefit from consistent cooling performance and easy maintenance in a 119" width, ideal for large-scale deli, seafood, or institutional installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pan and open drain. Wipe stainless steel interior and exterior with mild soap and warm water; rinse and dry. Clean glass with non-abrasive cleaner. Brush gravity coils monthly to remove debris. Check door seals and replace if cracked. Have certified tech service remote refrigeration and inspect R-448A valve annually. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray R-CFS35-10-S-LED 119"W Fish/Poultry Service Case offers remote refrigeration with R-448A valve, gravity coil, stainless steel interior/exterior, ice pan with drain, and operates at 115v/60/1-ph, 2.4 amps, 2050 BTU.#@@#General Info#@#Description #@#
Serve quality and yield without compromise. This stainless steel refrigerated service case features a full-length gravity coil paired with remote refrigeration, ensuring fish and poultry are held at safe temperatures while showcasing products in a professional shop-front layout. Operators benefit from consistent cooling performance and easy maintenance in a 119" width, ideal for large-scale deli, seafood, or institutional installations.
#@@# Remote Refrigeration#@#
Remote refrigeration allows kitchens to position condensing units away from the service area, minimizing noise and heat load in workspaces. The unit is shipped configured for R-448A refrigerant and includes an expansion valve, enabling technicians to connect to remote condensing systems and optimize capacity based on site-specific needs.
#@@# Gravity Coil System#@#
A full-length gravity coil on the upper level ensures uniform temperature distribution across the display surface, protecting product quality. Staff can maintain consistent holding conditions without frequent adjustments, which reduces product loss and the labor associated with temperature corrections.
#@@# Stainless Exterior Finish#@#
The stainless steel exterior and interior resist corrosion in the wet environments typical of fish and poultry operations. Cleaning crews can access smooth surfaces for rapid sanitation, and the metal finish withstands daily wear common in high-traffic retail and institutional kitchens.
#@@# Integrated Ice Pan#@#
An integrated stainless steel ice pan with a drain facilitates the merchandising of ice-packed products and simplifies meltwater management. Teams can quickly refill and drain the pan during shifts, minimizing downtime and maintaining a hygienic display.
#@@# Straight Glass Front#@#
The straight tempered glass front enhances visibility of displayed items while providing a durable barrier for both self-service and assisted-service scenarios.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CFS35-10-S-LED by inspecting condenser connections monthly and cleaning coils to remove dust. Sanitize the stainless steel interior and exterior with a neutral detergent; rinse and dry to prevent corrosion. Flush the stainless steel ice pan and confirm drain flow. Verify door seals, adjust leveling, and measure 115v supply and 2.4 amp draw quarterly to detect electrical issues. Replace R-448A expansion components per CSA guidelines.