Stop sacrificing display capacity for temperature control. This fish and poultry service case offers controlled refrigeration and a spacious presentation area, allowing kitchens to maintain product integrity while serving high volumes with consistent performance. Designed for remote refrigeration, the unit integrates with R-448A systems and features a full-length gravity coil for uniform cooling across the display surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty ice pan and open drain; flush with warm water and mild detergent. Wipe stainless steel top and interior with non-abrasive cloth and approved sanitizer; rinse and dry. Clean condenser coils and gravity coil system monthly to improve efficiency and reduce fire risk. Inspect door seals and straight glass for damage; replace if worn. Restore power only after unit is fully dry.#@@#Additional Info#@#Howard McCray R-CFS35-10-LED 119"W fish and poultry case offers remote refrigeration with R-448A valve, gravity coil, stainless steel ice pan, straight glass front, and 115v/60/1-Ph at 2.4 amps, 2050 BTU, CSA certified for deli and seafood.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This fish and poultry service case offers controlled refrigeration and a spacious presentation area, allowing kitchens to maintain product integrity while serving high volumes with consistent performance. Designed for remote refrigeration, the unit integrates with R-448A systems and features a full-length gravity coil for uniform cooling across the display surface.
#@@# Front Display#@#
The straight glass front maximizes product visibility and minimizes thermal gaps, enabling staff to present inventory without obstructing airflow. Designers specified a full-length gravity coil at the upper level to distribute cold air evenly, which reduces hot spots and maintains consistent temperatures across the entire 119-inch width.
#@@# Cooling Configuration#@#
Engineers designed the case for remote refrigeration, allowing connection to remote condensing units for scalable cold storage solutions. Technicians receive an R-448A expansion valve as standard, which meets modern refrigerant requirements and simplifies system commissioning.
#@@# Construction Materials#@#
Manufacturers finished both the exterior and interior in white for a clean appearance and easy maintenance under high-traffic conditions. Stainless steel beneath the display, including the ice pan with drain and the top surface, provides corrosion resistance and allows frequent sanitation cycles without surface degradation.
#@@# Electrical Profile#@#
The unit operates on 115v/60/1-ph power and draws 2.4 amps, aligning with common commercial kitchen circuits and minimizing the need for dedicated high-voltage lines. Designers rated the refrigeration load at 2050 BTU, enabling facility planners to size remote condensers and electrical service accurately.
#@@# Service Access#@#
Technicians access service points through a self-service friendly design that reduces downtime during cleaning and routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CFS35-10-LED 119"W Fish/Poultry service case with condenser coil inspections every 30 days for heat exchange efficiency. Clean the stainless steel ice pan and drain weekly with mild detergent; flush drain lines with warm water and check for blockages. Verify door seals monthly and replace worn gaskets to prevent temperature loss. Calibrate the thermostat quarterly and confirm remote condensing unit connections, refrigerant type R-448A, and proper voltage at 115v.