Serve high volumes without compromising presentation or safety with this industrial refrigerated service case designed specifically for fish and poultry displays. Remote refrigeration allows kitchens to position condensing units in mechanical rooms while maintaining precise temperatures at the point of service. Engineered for 115v electrical systems and low amperage draw, the unit minimizes onsite installation complexity and operational interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove product and ice, then lift out the stainless steel pan and drain. Clean interior surfaces and pan with a mild soap solution and a soft cloth; rinse and dry. Wipe exterior with non‑abrasive cleaner. Brush condenser coils on remote units per manufacturer schedule to maintain efficiency and lower utility costs. Inspect door seals and glass for damage; replace worn parts. Regular cleaning reduces bacteria, fire risk, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CFS35-10-BE-LED 119"W fish and poultry case features remote refrigeration with R-448A, a stainless steel top, ice pan with drain, straight glass front, and weighs 1175 pounds.#@@#General Info#@#Description #@#
Serve high volumes without compromising presentation or safety with this industrial refrigerated service case designed specifically for fish and poultry displays. Remote refrigeration allows kitchens to position condensing units in mechanical rooms while maintaining precise temperatures at the point of service. Engineered for 115v electrical systems and low amperage draw, the unit minimizes onsite installation complexity and operational interruptions.
#@@# Remote Refrigeration#@#
The remote condensing configuration moves heat and noise away from service areas, enhancing kitchen workflow and customer experience. Installers can pair the unit with compatible remote condensing equipment and existing mechanical systems for flexible placement options.
#@@# Gravity Coil System#@#
A full-length gravity coil on the upper level ensures even cold distribution across the entire 119-inch width, stabilizing product temperatures during peak service periods. Operators benefit from consistent product safety and reduced spoilage through steady thermal performance.
#@@# Stainless Ice Pan#@#
The stainless steel ice pan features a dedicated drain, allowing staff to manage melt efficiently and maintain hygienic conditions. Crews find cleaning faster and the risk of cross-contamination lower because the pan resists corrosion and withstands frequent washdowns.
#@@# Straight Glass Front#@#
The straight glass front provides unobstructed sightlines for customers and staff while maintaining refrigerated containment. Merchandisers benefit from clear product visibility without compromising temperature control.
#@@# Single Shelf Configuration#@#
A single shelf layout maximizes display area at eye level and simplifies loading during busy shifts. Managers can arrange larger product pieces or tier items on the shelf while keeping the lower pan area available for ice presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil weekly and remove dust with a soft brush or vacuum to maintain airflow. Empty and sanitize the stainless steel ice pan daily, opening the drain to prevent standing water. Clean interior surfaces with a mild detergent and rinse thoroughly; avoid abrasive cleaners. Check door seals for cracks and replace damaged gaskets for proper temperature control. Level the case and tighten hardware monthly to prevent vibration.