The fish and poultry service case delivers continuous, merchandisable presentation with robust refrigeration components and stainless-steel surfaces engineered for demanding foodservice environments. Operators gain a 96-inch presentation area that supports high-throughput retail lines while maintaining sanitary service conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food, ice pans, and shelves. Wipe interior and stainless steel surfaces with a mild soap solution and a soft cloth. Flush drains and clean drain lines. Clean condenser coils and gravity coil system regularly to maintain efficiency and reduce energy use. De-grease vents and oven areas to prevent fires. Rinse and dry all parts completely before reconnecting power. Inspect door seals and replace worn gaskets to prevent temperature loss.#@@#Additional Info#@#Howard McCray R-CFS34N-8-S-LED 96"W fish and poultry case has a stainless steel exterior, straight glass front, remote R-448A refrigeration, LED lighting, and four stainless steel ice pans with drains.#@@#General Info#@#Description #@#
The fish and poultry service case delivers continuous, merchandisable presentation with robust refrigeration components and stainless-steel surfaces engineered for demanding foodservice environments. Operators gain a 96-inch presentation area that supports high-throughput retail lines while maintaining sanitary service conditions.
The unit provides consistent cooling across the entire 96-inch span. This design ensures product temperature stability and reduces hot spots, improving shelf life for chilled proteins.
The case pairs with off-board condensing units for flexible mechanical placement. This configuration lowers on-floor heat load and simplifies service access to compressors and controls.
Interior and exterior surfaces resist corrosion and meet sanitary cleaning protocols used by kitchens and commissaries. The material supports aggressive washdowns and preserves finish appearance through repeated use.
Four stainless steel ice pans with drains integrate into the upper level to support display of ice-packed product and streamline meltwater removal. Drains facilitate sanitary management and reduce manual handling during service shifts.
Lighting provides clear, cool-spectrum illumination that enhances product visibility while minimizing heat gain inside the case. LEDs reduce energy draw and require less frequent replacement compared with incandescent options.
The case operates on 115v, 60 Hz, single-phase power at 1.6 amps and presents a 1640 BTU load for capacity planning. CSA certification indicates compliance with applicable safety standards for commercial refrigeration equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray R-CFS34N-8-S-LED 96"W Fish/Poultry Service Case by scheduling weekly coil inspections and monthly deep cleaning. Remove debris from the full length gravity coil system and verify R-448A expansion valve connections. Sanitize stainless steel interior, exterior and four ice pans using a mild detergent; flush drains after each service period. Check LED operation, confirm 115v/60/1-ph power and measure amps; tighten electrical connections annually.