Stop sacrificing display quality for capacity. This fish and poultry service case delivers an organized, chilled presentation across a full 96 inches of service space while maintaining consistent product temperatures and efficient operation for high-volume kitchens and retail counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product and ice pans. Empty and rinse stainless pans, then wash interior and exterior with mild detergent and a soft cloth. Clean gravity coils and condenser connections according to manufacturer guidelines to maintain efficiency. Flush drains and verify 115v wiring and seals. Sanitize all food-contact surfaces to remove bacteria and reduce fire risk from grease buildup. Dry completely before restoring power.#@@#Additional Info#@#Howard McCray R-CFS34N-8-LED 96"W Fish/Poultry service case offers remote refrigeration with an R-448A valve, gravity coil, stainless steel top, four ice pans, glass front, LED lighting, 115v/60Hz/1-Ph, 1.6 amps, 1,640 BTU, 845 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This fish and poultry service case delivers an organized, chilled presentation across a full 96 inches of service space while maintaining consistent product temperatures and efficient operation for high-volume kitchens and retail counters.
#@@# Front Presentation#@#
The straight glass front offers uninterrupted sightlines for customers and staff, supporting merchandising and quick selection. The full-width configuration maximizes visible product area while preserving cold air integrity with a gravity coil layout.
#@@# Refrigeration System#@#
Designed for remote refrigeration, the unit uses R-448A and ships with an expansion valve, enabling integration with centralized condensing systems. The gravity coil design promotes uniform cooling across the display, reducing hot spots and maintaining product safety.
#@@# Interior Organization#@#
An upper level plus one shelf and four stainless steel ice pans provide layered presentation and drainage, allowing separation of fish and poultry with sanitary ice management. Staff gain faster restocking and continuous drainage without disrupting the displayed product.
#@@# Construction and Finish#@#
The stainless steel top and white interior combine corrosion resistance with a clean visual environment that meets foodservice expectations. The white exterior offers a neutral appearance that fits into deli counters, seafood markets, institutional kitchens, and hospital foodservice settings.
#@@# Electrical and Lighting#@#
The case operates on 115v/60/1-ph at 1.6 amps and includes LED lighting to enhance product visibility while minimizing heat load. Technicians will appreciate the modest electrical draw that simplifies branch circuit planning.
#@@# Service and Compliance#@#
Self-service configuration and a straight glass design support retail operations and controlled access in institutional environments, while the unit carries CSA recognition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove debris with a soft brush to maintain transfer efficiency. Drain and clean the four stainless steel ice pans weekly; flush drains with a mild enzymatic solution. Verify door seals for cracks and reseat or replace within 30 days if leakage appears. Level the unit and confirm remote condensing connections match R-448A specifications; torque fittings per manufacturer. Test LED lighting and electrical load; document amperage and BTU readings.