For high-volume seafood or poultry departments that require hygienic presentation and continuous service, this 72" refrigerated service case offers robust capacity and consistent cooling performance. Designed for remote refrigeration, the unit features a full-length gravity coil system and R-448A expansion valve to maintain stable product temperatures while maximizing display time. LED illumination and stainless-steel surfaces enhance visibility and sanitation for intensive retail, hospitality, and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice pans. Scrape loose debris from stainless steel interior and top. Wash surfaces with mild soap and warm water; rinse and dry. Flush pan drains and clear gravity coil area. Clean condenser and remote condensing connections per manufacturer schedule to maintain efficiency. Use non-abrasive cloths and approved cleaners for stainless steel. Inspect seals and LED lighting; replace worn gaskets. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Howard McCray R-CFS34N-6-S-LED 72"W Fish/Poultry Service Case features a 72" stainless steel refrigerated display, remote R-448A compatibility, upper coil, three ice pans with drains, LED lighting, and 12,130 BTUs for deli and seafood service.#@@#General Info#@#Description #@#
For high-volume seafood or poultry departments that require hygienic presentation and continuous service, this 72" refrigerated service case offers robust capacity and consistent cooling performance. Designed for remote refrigeration, the unit features a full-length gravity coil system and R-448A expansion valve to maintain stable product temperatures while maximizing display time. LED illumination and stainless-steel surfaces enhance visibility and sanitation for intensive retail, hospitality, and institutional environments.
#@@# Refrigeration System#@#
The remote refrigeration architecture pairs with a full-length gravity coil to provide uniform temperature distribution across the display area. The included R-448A expansion valve ensures refrigerant control compatible with remote condensing units while supporting efficient heat transfer for frequent door openings.
#@@# Sanitation-Oriented Design#@#
Stainless-steel interior and exterior surfaces resist corrosion and allow for aggressive cleaning regimens used in seafood and poultry handling. Three removable stainless-steel ice pans with drains facilitate straightforward ice replenishment and rapid water removal to control melt and bacterial risk.
#@@# Display Efficiency#@#
Straight front glass and an upper-level gravity coil optimize sightlines and product drainage, keeping merchandised items visible and in prime condition. The single-shelf configuration enables organized staging of trays and packaging for rapid restocking during peak service periods.
#@@# Electrical Specification#@#
The unit operates on 115 volts, 60 hertz, single-phase power and draws 1.3 amps, supporting compatibility with standard commercial circuits. A 12,130 BTU rating indicates cooling capacity appropriate for extended service in busy deli, market, or institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and gravity coil weekly; remove dust with a soft brush to preserve heat exchange efficiency. Flush stainless steel ice pan drains monthly and test for clear flow. Sanitize interior surfaces and pans after each shift using a food-safe sanitizer; rinse thoroughly. Verify door seals and straight glass alignment weekly, replace compromised gaskets immediately. Record amperage and condenser pressures monthly and schedule professional service for refrigerant R-448A leaks.