Stop sacrificing display quality for capacity. This 72-inch fish and poultry service case delivers professional-grade merchandising, precise remote refrigeration compatibility, and efficient operation to support high-volume foodservice environments. Designed for continuous use, the unit pairs a gravity coil refrigeration system with LED illumination to reliably showcase chilled products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the service case and remove product and ice pans. Wipe interior surfaces with a mild soap solution and a soft cloth, rinse, and dry. Clean condenser coils on the remote unit per manufacturer schedule to maintain efficiency. Remove grease from stainless steel top and exterior using non-abrasive cleaner. Flush ice pan drains and check seals for wear; replace if worn. Regular cleaning prevents contamination, lowers energy use, reduces fire risk, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-CFS34N-6-BE-LED 72"W Fish/Poultry case offers remote refrigeration with R-448A valve, gravity coil, stainless steel top, three ice pans, glass front, LED lighting, 115v/60/1-ph, 1.3 amps, 12,130 BTUs, CSA certified for food service.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This 72-inch fish and poultry service case delivers professional-grade merchandising, precise remote refrigeration compatibility, and efficient operation to support high-volume foodservice environments. Designed for continuous use, the unit pairs a gravity coil refrigeration system with LED illumination to reliably showcase chilled products.
#@@# Remote Refrigeration#@#
Remote refrigeration allows installations in kitchens and back rooms where condenser noise or heat could disrupt operations. The unit ships with an R-448A expansion valve and requires a separate remote condensing unit and hookups, enabling technicians to match capacity to site conditions effectively.
#@@# Gravity Coil System#@#
A full-length gravity coil provides consistent cooling across the entire display area, preserving product temperature and texture. Operators will maintain uniform cold zones without complex ducting, reducing temperature variance across the pans and shelves.
#@@# Product Presentation#@#
Straight front glass and a white interior maximize visibility and contrast for seafood and poultry displays. LED lighting illuminates contents while consuming minimal current, supporting clear presentation during service hours.
#@@# Service Access#@#
Three stainless steel ice pans with drains and a stainless steel top simplify staging and sanitation for wet product displays. Maintenance teams can easily remove pans for cleaning and route melt water through the drains to controlled waste, limiting manual handling.
#@@# Electrical Efficiency#@#
The case operates on 115v, 60 Hz, single-phase power drawing 1.3 amps, which reduces on-site electrical load compared with larger powered self-contained units. Facilities can integrate the case into existing circuits with minimal upsize requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil access panels monthly and remove debris to maintain heat transfer efficiency. Use a soft brush and low-pressure vacuum; disconnect power before service. Drain and flush each stainless steel ice pan weekly, open drain valves and verify unobstructed flow. Wipe interior and glass with mild detergent, rinse with clear water, and dry to prevent corrosion. Test door seals and LED lighting quarterly; tighten electrical connections and log service actions.